Antipasto...... 120.00
Assorted smoked and cured sausages
and meats with grilled vegetables
Vegetable Antipasto...... 65.00
Marinated grilled vegetables and assorted cheeses
Cheese & Fruit...... 175.00
Assorted local and imported cheeses with
fresh tropical fruit
Vegetable Crudites...... 65.00
Home made hummus and fresh vegetables
Smoked Salmon...... 135.00
Norwegian Salmon with lemon, capers
and dill cream cheese
Entrees
Served with starch, vegetable and bread
Almond Oatmeal Chicken......15.00
Mango apple chutney
Chicken Saltimbocca...... 16.00
Proscuitto, sliced tomato and provolone cheese
Potato Crusted Salmon...... 17.00
Honey Chipotle Salmon...... 17.00
Grilled Swordfish...... market price
Baked Stuffed Haddock...... 17.00
Crab, shrimp and scallop stuffing
Grilled Bistro Filet...... 21.50
Port wine demi glace
"Pub Style" Beef Tenderloin...... 24.50
With toasted Vermont bleu cheese
New York Strip...... 23.00
Cerified Agnus Beef with cabernet demi
Dessert
5.50 per person
White Mountain Blizzard Pie
Chocolate Mousse
Tiramisu
Apple Crisp
Peach Cobbler