Banquets

We offer semi-private and private dining options for groups of 8 to 65 and entire restaurant functions for groups up to 120.

With the ability to accommodate buffets, hors d’œuvre and cocktail parties, seated dinner functions, and evening pool parties the Coyote Grill could be the perfect match for your next function.

Allow our classically trained chefs and expert staff to create a dinning or party experience that exceeds your expectations.

Appetizers

Chicken Satay...... 1.75ea
Thai Peanut Dipping Sauce

Shrimp Cocktail...... 2.00ea
Bombay Saffire Cocktail Sauce

Crab Cakes...... 2.00ea
Mustard sauce

Vegetable or Chicken Spring Rolls.....1.50ea
Ginger Soy Sauce

Duck egg rolls......1.75ea

P.E.I Mussels......55.00 (10 - 15 people)
White Wine Garlic Butter

Assorted canapes...... 1.25ea

Maine Oysters on the Half Shell......market price

Soups

New England Clam Chowder...... 5.50

Smoked Chicken Tomato...... 5.00

Five Onion...... 5.00

Butternut Bourbon Bisque......5.00

Lobster Bisque...... 5.75

Salads

Garden Salad...... 2.75ea
Fresh greens, grape tomato, carrot and onion

Coyote Salad...... 3.50ea
Organic greens, dried cranberries, shaved red onion
chevre and white basalmic vinaigrette

Caesar Salad...... 4.00ea
Crisp romaine, parmesan and garlic basil croutons

Maine Lobster Salad...... market price
Fresh lobster meat with tarragon chive cream
and baby arugula

 

Platters
Serves 45 people

Antipasto...... 120.00
Assorted smoked and cured sausages
and meats with grilled vegetables

Vegetable Antipasto...... 65.00
Marinated grilled vegetables and assorted cheeses

Cheese & Fruit...... 175.00
Assorted local and imported cheeses with
fresh tropical fruit

Vegetable Crudites...... 65.00
Home made hummus and fresh vegetables

Smoked Salmon...... 135.00
Norwegian Salmon with lemon, capers
and dill cream cheese

Entrees
Served with starch, vegetable and bread

Almond Oatmeal Chicken......15.00
Mango apple chutney

Chicken Saltimbocca...... 16.00
Proscuitto, sliced tomato and provolone cheese

Potato Crusted Salmon...... 17.00

Honey Chipotle Salmon...... 17.00

Grilled Swordfish...... market price

Baked Stuffed Haddock...... 17.00
Crab, shrimp and scallop stuffing

Grilled Bistro Filet...... 21.50
Port wine demi glace

"Pub Style" Beef Tenderloin...... 24.50
With toasted Vermont bleu cheese

New York Strip...... 23.00
Cerified Agnus Beef with cabernet demi

Dessert
5.50 per person

White Mountain Blizzard Pie
Chocolate Mousse
Tiramisu
Apple Crisp
Peach Cobbler