Dinner Menu
We are proud to support and offer local New England meats, dairy and produce.
Please note, this is a sample menu. Items and prices are subject to change.
Menu changes according to season and availability of local products.
Entrees
Tofu, Sugar Pea & Cashew Stir-Fry
Fried tofu, sugar peas, mushrooms, cashews, sambal oelek and sweet ginger soy with basmati rice
Chicken…18.00 Grilled Bistro Filet…22.50 Shrimp…23.50
Stuffed Chicken Breast
Panko crusted Murray's certified humane chicken, mushroom and Vermont chevre stuffed, with grilled asparagus and New Hampshire maple whole grain mustard demi glace
18.00
Lemon Tarragon Chicken
"Parisienne Style" Murray's certified humane chicken with basmati rice, wilted fresh spinach, and lemon caper tarragon butter broth
17.00
Shrimp & Crab Raviolis
Seared U~12 shrimp, crab raviolis, tomato concesse, fresh spinach, garlic, shallots, Pernod cream
23.50
Steelhead Trout
Pan seared fresh Canadian trout with dill pollen mashed potatoes and lemon caper beurre blanc
21.50
Buffalo Meatloaf
Yankee Farmer's Market, Warner, NH. All natural ground buffalo, tomato glazed, smoked bacon wrapped with Yukon Gold mashed potatoes and Grandma’s cream corn
19.00
Braised Boneless Beef Rib
All natural brown ale braised beef rib with Yukon Gold mashed potatoes and braised root vegetable demi glace
20.00
Rack of Venison
All natural New Hampshire raised venison, seven crusted, with country mashed potatoes, dried berry compote, Grand Marnier demi glace
28.50
Bistro Filet
Certified humane Myer Natural Angus, Yukon Gold mashed potatoes, port wine demi glace
22.50
Starters
Gathered Greens
Organic baby greens, cucumber, shaved red onion, tomato and radish with white balsamic vinaigrette
6.00
Caesar Salad
Crisp romaine with traditional Caesar dressing, crouton, Parmesan and chopped egg
6.50
Pear & Arugula Salad
Julienne pear, organic baby arugula, shaved red onion, smoked Vermont bleu cheese, candied walnuts, roasted shallot vinaigrette, spiced port wine reduction
8.50
Antipasto
Grilled asparagus, feta cheese, roasted red pepper, fried eggplant, hummus, Tuscan country olives
8.00
Tuscan Shrimp
Grilled U~12 shrimp with roasted red pepper, kalamata olive, and pancetta relish and white wine butter
8.50
Seafood Cakes
Panko crusted, fresh scallop mousse, Maine crab meat and rock shrimp cakes with lemon caper beurre blanc
8.50
P.E.I. Mussels
Fresh Prince Edward Island mussels steamed in white wine garlic butter broth
10.00
Spring Rolls
Wonton wrapped chicken and julienne vegetables with Thai peanut and ginger soy dipping sauces
9.50
Calamari
Flash fried calamari tossed with white wine, garlic butter, shallots, and hot cherry peppers
10.00