Meet the Owners

Chef Sean Stout and his wife Barbara provide the finest in food, service and enjoyment. Both Sean and Barbara have been involved in the restaurant business for many years. Before owning his own restaurant, Chef Sean's achievements were enjoyed at these New England restaurants:

• My Father's Pub Providence, RI
• Raphael's Providence, RI
• The Landfall Restaurant Woods Hole, (Cape Cod) MA
• Brookside Bistro Waterville Valley, NH
• Hurricane Restaurant Ogunquit, ME (Chef Sean received a five star rating)
• The Millstone Restaurant Salem, NH

A graduate of the highly acclaimed Johnson & Wales Culinary Institute in Providence, RI, Chef Sean holds a bachelors degree in Hotel and Restaurant Management as well as an Associates Degree in Culinary Arts. Chef Sean has meticulously chosen the menu for the Coyote Grill and prepares all food from his own recipes.

Barbara Vannata Stout, a graduate of Plymouth State College with a Degree in Marketing, oversees all dining room operations. Combining over 10 years experience in the restaurant industry with the attention to detail stemming from her interest in photography, Barbara ensures a pleasurable and enjoyable dining experience.