Wine Menu

House Wines

By the glass- 5.00
Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon,
Stella, Pinot Grigio

House Features

Chandon Champagne Brut Cuvee, half bottle 7.25

By the glass

White

Estancia, Pinot Grigio, California - 7.00
Moon Mountain, Sauvignon Blanc, California - 6.75
Chateau Ste. Michelle, Chardonnay, Washington - 6.75
Franciscan, Chardonnay, California - 7.50

Red

Wyndham, Shiraz, Australia - 6.50
14 Hands, Merlot, Washington - 6.75
Ravenswood, Zinfandel, California - 6.75
Stonehedge, Cabernet Sauvignon, California - 6.75

Champagne & Sparkling

Gloria Ferrer Brut, California - 37.00
Complex and supple with creamy pear and citrus notes.

"J", Sonoma, California - 62.00
Refreshingly Pure! Aromas of popcorn and apple are complemented by floral notes. Flavors of apple, pear,
grape and citrus are enveloped by soft acidity with a long, luxurious finish of caramel and pear.

Veuve Clicquot, Yellow Label, France - 90.00
Classically-styled, dry Champagne with a fine persistent sparkle and golden color.
Apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.

Estancia, Pinot Grigio, California - 28.00
Tart with citrusy acidity and flavors of just slightly sweetened lemon juice. As dry and puckery as it is,
this wine is clean, and the sharpness works well against shellfish.

Moon Mountain, Sauvignon Blanc,Sonoma County, California - 27.00
Delightfully refreshing with crisp citrus and pineapple flavors, with moderately dry finish.

Cakebread, Sauvignon Blanc, California - 42.00
Earthy, intense, polished and complex, with floral, apple and fig flavors that are firm, rich and concentrated.

Valley of the Moon, Pinot Blanc, California - 28.00
Lovely floral aromas followed by bright fruit and a refreshing finish. One of our favorites with chicken or seafood.

"J", Pinot Gris, Sonoma, California - 38.00
Substancial structure brightened by flavors of pear and Pippin apples with a delicate fresh finish.
The New World version of Pinot Grigio.

Conundrum, California - 45.00
Sweet fruits such as pineapple, apricot and pear are prevailing at the entrance but quickly the palate evolves and
shows lemon zest flavors melted with white blossom like acacia and honey.

Chateau Ste. Michelle, Eroica, Washington - 38.00
This brilliant collaboration between famed Mosel winemaker, Dr. Ernst Loosen, and the winemaking team at Chateau Ste. Michelle redefined and created this elegant Riesling. Rated 91 points by The Wine Spectator.

RH Philips, EXP Viognier, Dunnigan Hills, California - 32.00
Fragrant and fat, with lush melon, apricot and cream flavors. A marvelous alternative to Chardonnay.
* Sean’s favorite, a must try!!

14 Hands, Chardonnay, Washington - 24.00
Bursting with flavors and aromas of melon, apple and pear, this wine also reveals slight floral notes in the background.
Chateau Ste.

Michelle, Chardonnay, Washington - 26.00
Rated 90 points from The Wine Enthusiast. Rich, creamy and well balanced. A shamelessly delicious wine.

Franciscan, Chardonnay, California - 28.00
Ripe apple flavors followed by a welcome hint of vanilla and a soft buttery finish.

Edna Valley, Chardonnay, California - 32.00
Delicious oak with smoky vanilla and butter cream flavors that blend with the lush white peach and sweet spice,
followed by a subtle mineral component.

Arnold Palmer, Chardonnay, California - 34.00
Toasty aromas of coconut, vanilla and warm spice greet the nose. On the palate, a burst of Meyer lemon evolves into
tropical fruit flavors, a perfect balance between French Oak and mouthwatering acidity.

Artesa, Carneros, Chardonnay, California - 36.00
Wine Spectator says,"Serves up a tasty core of spice, floral and anise-laced pear and nectarine flavors.
Offers depth and richness, but also firm acidity."

Steele, Cuvee Chardonnay, California - 40.00
Amazing winemaker, Jed Steele, crafts a sleek, full and polished wine with pretty citrus, toasty oak and nectarine flavors.

Chalone, Pinnacles, Chardonnay, California - 56.00
Big in citrusy acids and dusty tannins with a sunburst of spiced peach and papaya flavor.

Chalk Hill, Chardonnay, Napa, California - 70.00
Burgundian in style, this Chardonnay contains nothing but character. A beautifully floral nose, bright fruit flavors
and light toasty oak on the finish.

Domestic White Wines

Imported White Wines

Long Flat, Sauvignon Blanc, Adelaide Hills, Australia - 32.00
Gooseberry and melon aromas invite the abundant citrus fruit flavors on the palate with a dry, crisp finish.

Wyndham, Estate Bin 222 Chardonnay, Australia - 24.00
Ripe honeyed melon balanced with crisp acidity and sweet oak for a noticeable finish.

KWV, Chardonnay, South Africa - 24.00
Bright tropical fruit flavors that invite an earthy, warm finish.

Casa Lapostolle, Cuvee Chardonnay, Chile - 28.00
Buttery vanilla and fig flavors with an earthy, oak finish.

Jolivet, Sancerre, Loire Valley, France - 34.00
This racy, seductive Sauvignon Blanc is a classic match with pasta, seafood or vegetarian dishes.

Henri Bourgeois, Petit Sauvignon, France - 26.00
Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity.

JJ Vincent, Pouilly-Fuisse, Macon, France - 36.00
Crisp, chalky flavors of apple and butter. A stylish and elegant styled chardonnay. A great match for fish, shellfish or chicken.

Pierre Sparr, Alsace "One", France - 22.00
A delightful white meritage of classic Alsatian varietals. Fruity, crisp and clean.

Robert Vocoret, Chablis, Burgundy, France - 33.00
Full-bodied and elegant. Crisp, lively and complex mineral and herb flavors with a light oak finish.

Trimbach, Gewurtztraminer, Alsace, France - 28.00
Funny name; gorgeous wine. This exotic, spicy dry white is the perfect choice for seared shrimp or pan fried tofu.
Just say "ga-vertz".

Ca' Rugate, Soave Classico, Veneto, Italy - 22.00
If you love Pinot Grigio you need to try this Soave. This wine is full, fruity, and beautifully balanced. Perfect with pasta or grilled chicken.

Regaleali, Bianco, Sicily, Italy - 28.00
This is a youthful, refreshing wine with aromas of green apple and banana. It is dry and pleasant, with excellent structure and aromatic persistence. Great with fish and shellfish dishes.

Ritratti, Pinot Grigio, Italy - 40.00
Dry, crisp and well-balanced. This Pinot Grigio is a crowd pleaser.

Kim Crawford, Sauvignon Blanc, New Zealand 36.00
This unoaked wine displays tropical fruit on the nose which invites clean bright flavors, with hints of minerals and
lemongrass on the finish. Rated in The Top 100 Wines released in 2003 - topped off with a screwtop!

Domestic Red Wines

Pinot Noir is currently limited in availability.

Chalone Monterey, Pinot Noir, California - 32.00
The effects of the nearby Pacific Ocean allow the grapes to slowly ripen on the vine, giving this Pinot Noir its soft, velvety texture and lush berry aromas.

Estancia, Pinot Noir, California - 36.00
Raspberry and cherry fruit balanced with a hint of spice for a round full finish.

Argyle, Pinot Noir, Willamette, Oregon - 46.00
Bright cherry fruit flavors with subtle oak on the finish.

Orogeny, Sonoma Pinot Noir, California - 60.00
This boutique Pinot Noir is full of deep, concentrated cherry flavors with a lot of structure. Spicy notes and sweet oak dominate the long finish.

Jade Mountain, Mourvedre, California - 42.00
Earthy, cherry, mint and chocolate flavors seem to have all sorts of herbs and soils mingled in. Dry and soft, and so easy to savor.

14 Hands, Merlot, Washington - 24.00
Flavors of blackberry and spice are enhanced by a splash of Cabernet Sauvignon for structure and complexity.

Franciscan, Oakville Merlot, Napa, California - 38.00
Merlot for serious wine lovers. Great depth and structure with a very smooth finish. Delightful with tenderloin.

Chateau Ste. Michelle, Canoe Ridge Merlot, Washington - 42.00
A great wine from a reliable winery. The Canoe Ridge Merlot has received 90+ points from The Wine Spectator for the last 4 vintages.

Provenance, Merlot Caneros, California - 54.00
Winemaker, Tom Rinaldi, founding winemaker from Duckhorn Vineyards, perfected this amazing Merlot. Full of plush black cherry and blackberry fruit, like the filling in a pie with balanced oak that stands out, with edgy char and smoke.

Meeker, "Handprint" Merlot, Sonoma, California - 60.00
A large-scaled, layered Merlot, with aromatics ranging from cherry, red licorice, mulberry, plum and tea leaves, to vanilla-laced oak. Cherry-centered and spice flavors on the palate, with fine tannins that are integrating nicely with the fruit.

Sterling, Vintner’s Shiraz, Sonoma, California - 26.00
Australian winemaker, Mick Schroeder, knows Shiraz. Bright forward fruit with great spicy structure. Wonderful with beef or lamb.

Ravenswood, Syrah Icon, California 38.00
Plan your dinner around this wine. It is a blockbuster! Powerful fruit with a long, long finish. Great with duck, lamb or beef.

Ravenswood, Vintners Zinfandel, Sonoma, California - 27.00
Supple-bodied, smooth and jammy with notes of baked black raspberries, vanilla and a hint of black pepper.

Valley of the Moon, Zinfandel, California - 32.00
A classic Sonoma Zinfandel. Supple and pure with sweet raspberry and cherry flavors dusted with crushed spice and finished with soft friendly tannins.

Renwood, Zinfandel "Old Vines," Amador County - 36.00
The average age of the vines is 30 years for this zesty red. Concentrated blackberry, raspberry flavors with an earthy finish.

Stonehedge, Cabernet Sauvignon, California - 24.00
Uncomplicated, bold black fruit flavors invite a light cocoa-spice finish.

Moon Mountain, Sonoma Cabernet Sauvignon, California - 32.00
Ripe black cherry nose, with chocolate overtones. Hard tannins with brambly ripe jammy flavors, lingering dryness and balanced oak.

Coppola, Claret, California - 36.00
A great Bordeaux-style Cabernet Sauvignon from the estate owned by Frances Ford Coppola.

Kenwood, Cabernet Sauvignon, Sonoma, California - 38.00
This wine offers up rich, black fruit flavors with a smooth oak finish.

Beaulieu Vineyard, Rutherford Cabernet Sauvignon, Napa, California - 42.00
The benchmark of all California Cabernet. Always great, always a value.

Jack London, Cabernet Sauvignon, Sonoma, California - 58.00
Wonderfully complex, powerful berry, spice and earth flavors, distinct in depth and character. Named for the famous author, this bottle gets an A+ from wine expert David Elkins.

Estancia, Meritage, California - 52.00
The structure and depth of a Cabernet Sauvignon is complemented by supple roundness of Merlot. Layers of black cherry fruit balanced with a hint of spice, tannins and sweet vanilla oak lead to a luxurious, complex finish.

Imported Red Wines

Long Flat, Pinot Noir, Yarra Valley, Australia - 32.00
Aromas of black cherry, spice and cedar mingle with layers of cherry and strawberry fruit flavors that linger on the long, complex finish.

Wyndham Estate, Bin 555 Shiraz, Australia - 24.00
Currant-blackberry fruit aromas with an expressive, generous finish.

Barossa Valley, Estate Shiraz, Australia - 26.00
Smoky oak with very ripe red fruits and berries. Characters of fleshy red and black fruits, chocolate and coffee, rich spices and integrated oak. Very long, balanced finish of fruit and oak.

Casa Lapostolle, Cabernet Sauvignon, Cuvee Alexandre, Rapel, Chile - 30.00
This delicious wine just scored big with The Wine Spectator. Abundant forward fruit that invite earthy overtones and a balanced tannic finish. A wonderful selection for red meat dishes.

B&G, Chateauneuf du Pape, Rhone, France - 36.00
A classic wine for lamb or beef from a consistently reliable producer. Earthy, spicy, jammy flavors with a persistent finish.

Jaboulet, Croze-Hermitage, Les Jalets Rhone, France - 36.00
Spinach fettucini, duck or tenderloin will all taste better with this fabulous Rhone wine. Cherry, berry flavors with a nice spicy finish.

Chateau Greysac, Medoc, Bordeaux, France - 34.00
Black currants, cassis, and licorice bring out the spicy tannic finish.

Chateau Gruard Larose, St. Julien, Bordeaux, France - 70.00
Everything you want in a Bordeaux is here: flavors of cassis, cedar and spicy oak with an elegant finish. Great with steak.

Ruffino, Gold Chianti Classico Riserva, Tuscany, Italy - 58.00
The King of Chianti. The balance of soft red fruit and light oak make this easy drinking wine a perfect pairing
for most foods.

Zenato, Valpolicella Classico, Veneto, Italy - 27.00
The predominate Corvina grape style invites the blackberry jam flavors with a hint of clove spice for a velvety soft finish.

Allegrini, Palazzo Delle Torre, Veneto, Italy - 42.00
Listed in the Top 100 Wines of 2001 in The Wine Spectator. Densely packed on the nose, with currants, flowers, minerals and oak. Medium-to-full bodied, with spicy dried fruit flavors, firm tannins and a long, minerally finish.

KWV, Cabernet Sauvignon, South Africa - 24.00
Currants and blackberry fruit flavors lend themselves to a layered white pepper earthy finish. One of South Africa's leading producers and exporters.

Osborne, Solaz, Spain - 24.00
Tempranillo and Cabernet Sauvignon share ripe fruit flavors and earthy spicy nuances. A great complement for grilled meats & game.

Reserve List

Price and vintage are subject to availability.

Franciscan, Magnificat Meritage, Oakville, California - 85.00
Focused and elegant with notes of leather running through the blackberry, plum, cedar and sage flavors.

Chimney Rock, Cabernet Sauvignon Reserve, Napa, California - 90.00
Complex with layers of black cherry, currant, toasty oak and spice. An impressive wine that is layered and completely balanced.

Stag's Leap, "Fay," Napa, California - 160.00
Rich, black, concentrated fruit with rich chocolate overtones that invite a perfect, soft, tannic finish.

Quintessa, Napa, California - 180.00
A Top 100 winner. The only wine the vineyard produces - total concentrated genius.

Dominus, Napa, California - 190.00
This eclectic classic is a perfect blend of Cabernet Sauvignon with small amounts of Merlot, Cabernet Franc and Petit Verdot.

Coppola, Rubicon, Napa 195.00
An expression of true ripeness, showing wonderful texture, dense flavors of dark, sweet sour cherries and black licorice, and supple tannins with a lengthy and unctuous finish.

Caymus, Special Select, Napa, California - 235.00
Big, bold, bright fruit forward, with tannins that are amazingly balanced. This is a Purr-fect wine.

Stag's Leap, Cask 23, Napa, California - 285.00
Abundant berry and floral aromas, deep, dark fruit and spice with classic structure. This wine has a dynamic complexity that beautifully expresses a unique vintage and terroir.