SPARKLING

REDS

CHANDON ROSE MINI, California    15.

Aromas of ripe strawberry, juicy watermelon & red cherry fruit. 

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RUFFINO PROSECCO, Italy   36.

Creamy and crisp, with hints of peach and golden apples. 

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J VINTAGE BRUT, Sonoma    64.

Baked green apple, Kaffir lime & toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish. 

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TAITTINGER CUVÉE PRESTIGE, France   75.

Brilliant in color, golden straw yellow. On the palate,
this lively fresh wine is in harmony with fine bubbles. 

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WHITES

MEIOMI PINOT NOIR, Coastal California   40.

Aromas of bright strawberry, jammy fruit, mocha
and vanilla with toasty oak notes.   

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ARGYLE PINOT NOIR, Willamette Valley   52.

Dark silky fruit with savory spice and delicate floral notes.   

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BREWER-CLIFTON PINOT NOIR, Sta. Rita Hills   76.

Aromas of pomegranate, white tea, and raspberry
with flavors of dried fig, white truffle and ripe cherry.   

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CHARLES KRUG MERLOT, Napa   52.

Expressive aromas of ripe black fruit with hints of toasted oak and coffee across a long supple finish. 

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ZENATO CLASSICO SUPERIORE D.O.C, 
Valpolicella   38.

Aromas of wild berries, black currants and spice with hints
of chocolate, dry and robust with velvety texture.  

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ROMBAEUR ZINFANDEL, California   68.

Concentrated aromas of blackberry and raspberry
meld with clove and spice.  

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SIMI CABERNET, Alexander Valley   46.

Full bodied red wine finished with soft,
velvety tannins and peppery cassis. 

THE PRISONER RED WINE, Napa   86.

Zinfandel blend with aromas of bing cherry,
dark chocolate, clove and roasted fig. 

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FLORA SPRINGS TRILOGY, Napa   160.

Dark and opulent with a saturated nose of
blackberries, Bing cherries & sweet cassis.  

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RUFFINO MODUS, Tuscany   48.

Magnificent Bordeaux blend orchestrated by
decades of wine making.

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RAYMOND VINEYARDS CABERNET, 
California    56.

Opens with a beautiful bouquet of blackcurrants, espresso, notes of violet. An array of dense dark fruit flavors. 

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SEQUOIA GROVE CABERNET, Rutherford   76.

Smooth and silky. Aromas of raspberries and
warm baking spices. 

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WHITEHALL LANE CABERNET, Napa   86.

Rich, plump and concentrated palate of dense
black fruits and considerable power and spice. 

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COPPOLA CLARET, California   44.

Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins. 

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BANFI ASKA BOLGHERI ROSSO,  Tuscany   54.

Complex aromas of small red fruits, tobacco, and licorice. 

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TERLATO PINOT GRIGIO, Fruili, Italy   48.

Crisp, floral, with flavors of white peach, pear and apricot.  

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THE SEEKER RIESLING, Germany   34.

Organic grapes, citrus and prairie grass aromas with
slightly dry, light body.  

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CAKEBREAD SAUVIGNON BLANC, Napa   56.

Vibrant aromas of pink grapefruit, melon and white peach
with lively acidity and a long finish.  

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PASCAL JOLIVET SANCERRE, France   50.

Chic, timeless, divinely good, tightly wound acidity
rounded out by subtle residual sugar.

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BANFI LA PETTEGOLA VERMENTINO, 
Tuscany   40.

Fresh, crisp with well-balanced acidity and clean finish. 

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CASTELLO DEL POGGIO MOSCATO, Italy   32.

Delicate, effervescent Moscato with a sweet bouquet
of peach, honey and white flowers. 

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DIATOM BAR-M CHARDONNAY, 
Santa Barbara   48.

Clean, floral, citrusy, terrific un-oaked minerality.

LA CREMA CHARDONNAY, Monterey   38.

Bright, crisp, exotic aromas of Meyer lemon,
grilled pineapple and guava, followed by a touch
of spice and minerality. 

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THE SNITCH CHARDONNAY, Napa   52.

Fresh tropical fruit, apple, and pear. 

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CHALK HILL ESTATE CHARDONNAY, 
Russian River Valley   65.

Elegant fruit with flavors of creamy lemon custard, poached pear, almond, and spice.

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FEATURED WHITES

FEATURED REDS

10 SPAN PINOT NOIR, California   8.5/30. 

Raspberry, cranberry, and pomegranate flavors.

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BENZIGER  CABERNET SAUVIGNON,
Sonoma   12./42.

Elegant, juicy flavors of berry cobbler followed by mocha and wood spice, unites layer by layer.  

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ALANERA ROSSO VERONESE, Italy 14./48.

Baby amarone, lush, concentrated cherries, coffee and sweet tobacco with soft tannins.

TRAPICHE BROQUEL MALBEC, Mendoza 10.5/38.

Berries, floral notes, earthy minerals, elegant touch of smoke.

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ZENATO LUGANA D.O.C., Italy    14./48.

Enticing un-oaked white with peach and citrus aromas and crisp, silky texture. 

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KIM CRAWFORD SAUVIGNON BLANC, 
New Zealand    12./42.

Zesty, brimming with juicy acidity and fruit sweetness.

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CHLOE CHARDONNAY, Sonoma  11./38.

Citrus, apple, pear, creamy butter, vanilla, toasted oak.

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SONOMA-CUTRER CHARDONNAY, California 15./52.

Golden Delicious apple, Bosc pear and white peach.

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Sparkling

ZARDETTO PROSECCO, Italy  8.5

Floral, peach aromas and crisp, refreshing palate.

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Rosé

CHATEAU BEAULIEU ROSÉ, Provence 12./42.

Bright and fruit forward with guava, papaya, & floral aromas.

DRAFT BEER

TRULY SPIKED & SPARKLING • 6.

COORS LIGHT • 5.

PERONI • 6.5

BLUE MOON • 7.
OLD BROWN DOG • 7. 

SWITCHBACK ALE • 7.
SCOTTIES IPA • 7.
GREAT NORTH RVP • 7.

ROTATING TAPS • M/P

BOTTLED BEER

BUD LIGHT • 5.    CORONA • 5.

CARLSBERG • 5. 

GUINNESS • 6.5

COORS EDGE N/A • 4. 

 603 IPA • 7.5 

TUCKERMANS PALE ALE • 6.
SAM ADAMS BOSTON LAGER • 6.

JULIUS ECHTER WEISSBIER HELL • 9. DOWNEAST CIDER • 7.

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FINE WHISKEYS

BULLY BOY • 12. 

HIGH WEST AMERICAN PRAIRIE • 13. 

HIGH WEST DOUBLE RYE • 13. 

WHISTLEPIG 10 YR STRAIGHT RYE • 18. 

WOODFORD RESERVE • 12. 

MAKER’S MARK • 12. 

BASIL HAYDEN’S • 14. 

ELIJAH CRAIG • 12. 

JOHNNIE WALKER RED • 10. 

JOHNNIE WALKER BLACK • 13. 

TALISKER STORM • 14. 

OBAN 14 YEAR • 18. 

GLENMORANGIE 10 YR • 14. 

BENRIACH 10 YR • 16. 

GLENDRONACH 12 YR • 17. 

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