SERVING DINNER
4:00–9:00 pm Thursday – Monday
Closed: Tuesday & Wednesday
98 Valley Rd,
Waterville Valley, NH 03215
(603) 236-4919
SPARKLING
REDS
CHANDON ROSE MINI, California 15.
Aromas of ripe strawberry, juicy watermelon & red cherry fruit.
RUFFINO PROSECCO, Italy 36.
Creamy and crisp, with hints of peach and golden apples.
J VINTAGE BRUT, Sonoma 64.
Baked green apple, Kaffir lime & toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish.
TAITTINGER CUVÉE PRESTIGE, France 75.
Brilliant in color, golden straw yellow. On the palate,
this lively fresh wine is in harmony with fine bubbles.
WHITES
MEIOMI PINOT NOIR, Coastal California 40.
Aromas of bright strawberry, jammy fruit, mocha
and vanilla with toasty oak notes.
ARGYLE PINOT NOIR, Willamette Valley 52.
Dark silky fruit with savory spice and delicate floral notes.
BREWER-CLIFTON PINOT NOIR, Sta. Rita Hills 76.
Aromas of pomegranate, white tea, and raspberry
with flavors of dried fig, white truffle and ripe cherry.
CHARLES KRUG MERLOT, Napa 52.
Expressive aromas of ripe black fruit with hints of toasted oak and coffee across a long supple finish.
ALANERA ROSSO VERONESE, Italy 48.
Baby amarone, lush, concentrated cherries, coffee and sweet tobacco with soft tanins.
ROMBAEUR ZINFANDEL, California 68.
Concentrated aromas of blackberry and raspberry
meld with clove and spice.
SIMI CABERNET, Alexander Valley 46.
Full bodied red wine finished with soft,
velvety tannins and peppery cassis.
THE PRISONER RED WINE, Napa 86.
Zinfandel blend with aromas of bing cherry,
dark chocolate, clove and roasted fig.
RUFFINO MODUS, Tuscany 48.
Magnificent Bordeaux blend orchestrated by
decades of wine making.
RAYMOND VINEYARDS CABERNET,
California 56.
Opens with a beautiful bouquet of blackcurrants, espresso, notes of violet. An array of dense dark fruit flavors.
SEQUOIA GROVE CABERNET, Rutherford 76.
Smooth and silky. Aromas of raspberries and
warm baking spices.
WHITEHALL LANE CABERNET, Napa 86.
Rich, plump and concentrated palate of dense
black fruits and considerable power and spice.
COPPOLA CLARET, California 44.
Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.
BANFI ASKA BOLGHERI ROSSO, Tuscany 54.
Complex aromas of small red fruits, tobacco, and licorice.
BANFI SAN ANGELO PINOT GRIGIO,
Toscana I.G.T., Italy 40.
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
THE SEEKER RIESLING, Germany 34.
Organic grapes, citrus and prairie grass aromas with
slightly dry, light body.
CAKEBREAD SAUVIGNON BLANC, Napa 56.
Vibrant aromas of pink grapefruit, melon and white peach
with lively acidity and a long finish.
PASCAL JOLIVET SANCERRE, France 52.
Chic, timeless, divinely good, tightly wound acidity
rounded out by subtle residual sugar.
BANFI LA PETTEGOLA VERMENTINO,
Tuscany 40.
Fresh, crisp with well-balanced acidity and clean finish.
CASTELLO DEL POGGIO MOSCATO, Italy 32.
Delicate, effervescent Moscato with a sweet bouquet
of peach, honey and white flowers.
DIATOM BAR-M CHARDONNAY,
Santa Barbara 48.
Clean, floral, citrusy, terrific un-oaked minerality.
LA CREMA CHARDONNAY, Monterey 38.
Bright, crisp, exotic aromas of Meyer lemon,
grilled pineapple and guava, followed by a touch
of spice and minerality.
THE SNITCH CHARDONNAY, Napa 52.
Fresh tropical fruit, apple, and pear.
CHALK HILL ESTATE CHARDONNAY,
Russian River Valley 65.
Elegant fruit with flavors of creamy lemon custard, poached pear, almond, and spice.
FEATURED WHITES
FEATURED REDS
10 SPAN PINOT NOIR, California 8.5/30.
Raspberry, cranberry, and pomegranate flavors.
BENZIGER CABERNET SAUVIGNON,
Sonoma 12.5/44.
Elegant, juicy flavors of berry cobbler followed by mocha and wood spice, unites layer by layer.
ZENATO CLASSICO SUPERIORE D.O.C., Valpolicella 13./46.
Aromas of wild berries, black currants and spice with hints of chocolate, dry and robust with velvety texture.
RAMON BILBAO TEMPRANILLO LIMITED D.O.Ca, Rioja, 14./48.
Black pepper, cloves and chocolate with a fruity aftertaste.
ZENATO LUGANA D.O.C., Italy 14./48.
Enticing un-oaked white with peach and citrus aromas and crisp, silky texture.
KIM CRAWFORD SAUVIGNON BLANC,
New Zealand 12./42.
Zesty, brimming with juicy acidity and fruit sweetness.
CHLOE CHARDONNAY, Sonoma 11./38.
Citrus, apple, pear, creamy butter, vanilla, toasted oak.
SONOMA-CUTRER CHARDONNAY, California 15./52.
Golden Delicious apple, Bosc pear and white peach.
Sparkling
ZARDETTO PROSECCO, Italy 8.5
Floral, peach aromas and crisp, refreshing palate.
Rosé
MAISON SALEYA ROSÉ, Provence 12.5/44.
Aromas of ripe tropical fruit, tangerine and hints of ginger. Flavors of raspberry, currant and dark cherry.
FEATURED COCKTAILS
SPARKLERS:
TRULY SPIKED & SPARKLING • 7. PROSECCO • 9.5 NON ALCOHOLIC •5.
Choice of: Blackberry · Blood Orange
LAVENDER GIN SOUR • 10.5
Martin Miller’s Gin, lavender syrup, lemon juice,
soda water
AUTUMN SANGRIA • 9.
White wine, Licor 43, brandy, apple cider, cranberries
BLODDY COYOTE • 10.5
Bully Boy Vodka, house bloody mary mix, bleu cheese
stuffed olives, spicy dilly beans, pepperoncini
SPICED PEAR MANHATTAN • 13.
Old Forester Rye, St. George Spiced Pear Liqueur,
cardamom bitters
LEAF PEEPER • 12.5
Corralejo Anejo, fresh apple cider, Cointreau,
lemon juice
PEANUT BUTTER CUP MARTINI • 13.
Skrewball Peanut Butter Whiskey, CocoLat Deluxe,
creme de cacao
BOSTON BOG MULE • 9.5
Bully Boy Vodka, ginger beer, cranberry bitters,
splash cranberry juice, fresh lime
BRAMBLEBERRY FIZZ • 11.
Prosecco, Bombay Bramble Gin, fresh lemon
MAI TAI • 10.5
The Real McCoy 3yr Aged Rum, OJ, pineapple,
orgeat, lime, dark rum floater
PAPER PLANE • 13.
High West American Prairie Bourbon, Amaro Lucano,
Aperol, lemon juice
COYOTE OLD FASHIONED • 13.
Bully Boy Whiskey, apricot pineapple jam,
angostura bitters, soda
HOT TODDY • 9.5
Old Forester Rye, cinnamon, clove, fresh lemon,
NH maple syrup
TEQUILAS:
EL JIMADOR: BLANCO/REPOSADO • 7. CORRALEJO: REPOSADO • 9.5 / AÑEJO • 12.
HERRADURA: SILVER • 12.5 / AÑEJO • 16. CASA NOBLE: EXTRA AÑEJO • 29.
Margaritas: Traditional, Watermelon, Raspberry or Blackberry add $1
DRAFT BEER
TRULY SPIKED & SPARKLING • 6.
COORS LIGHT • 5.
PERONI • 6.5
BLUE MOON • 7.
NITE LITE • 6.
SWITCHBACK ALE • 7.
SCOTTIES IPA • 7.
GREAT NORTH RVP • 7.
ROTATING TAPS • M/P
BOTTLED BEER
BUD LIGHT • 5. CORONA • 5.
CARLSBERG • 5.
GUINNESS • 6.5
COORS EDGE N/A • 4.
603 IPA • 6.5
TUCKERMANS PALE ALE • 6.
SAM ADAMS BOSTON LAGER • 6.
JULIUS ECHTER WEISSBIER HELL • 9. DOWNEAST CIDER • 7.
FINE WHISKEYS
BULLY BOY • 12.
HIGH WEST AMERICAN PRAIRIE • 13.
HIGH WEST DOUBLE RYE • 13.
WHISTLEPIG 10 YR STRAIGHT RYE • 18.
WOODFORD RESERVE • 12.
MAKER’S MARK • 12.
BASIL HAYDEN’S • 14.
ELIJAH CRAIG • 12.
JOHNNIE WALKER RED • 10.
JOHNNIE WALKER BLACK • 13.
TALISKER STORM • 14.
OBAN 14 YEAR • 18.
GLENMORANGIE 10 YR • 14.
BENRIACH 10 YR • 16.
GLENDRONACH 12 YR • 17.
RESERVE WINES
FLORA SPRINGS, TRILOGY RED, Napa, 2016 165.
Dark and opulent with a saturated nose of blackberries, Bing cherries and sweet cassis. A reflection on decades of sustainable farming and commitment to artisanal winemaking.
NICOLAS CATENA ZAPATA,
Mendoza, Argentina, 2015 200.
83% Cabernet and 17% Malbec, made from a plant by plant selection of historic lots within the Catena family’s high altitude vineyards.
DON MELCHOR, CABERNET,
Puente Alto, Chile, 2017 185.
The result of the perfect balance between stony Puente Alto soil, the generous Maipo Alto Valley climate, cold winds that blow down from the Andes, the 140 years vines have taken to offer their best grapes, and the meticulous care and detailed work of the human hand.
NEAL, ESTATE CABERNET,
Howell Mtn, California, 2014 235.
Organic farmed, hand selected high elevation grapes. A structured wine with freshness and complexity to complement that classic Howell Mountain tannin.
MAYACAMAS, CABERNET,
Mt. Veeder, California, 2013 240.
A source of legendary California wine since 1889, these grapes have been harvested early, and exclusively from high elevation lots to retain bright acidity and firm tannins.
CANARD, RESERVE CABERNET,
Napa, California, 2018 225.
Vineyard specific, barrel select and crafted with the utmost care from vine to bottle, this beautiful expression of Cabernet Sauvignon is made exclusively from the Clone 7 block. A limited release of reserve wine to highlight the unique terroir and showcase our winemaker’s artistry. This is “Old School” Napa Valley winemaking at it’s finest.