SPARKLING

REDS

CHANDON ROSE MINI, California    14.

Aromas of ripe strawberry, juicy watermelon & red cherry fruit. 

RUFFINO PROSECCO, Italy   34.

Creamy and crisp, with hints of peach and golden apples. 

J VINTAGE BRUT, Sonoma    60.

Baked green apple, Kaffir lime & toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish. 

TAITTINGER CUVÉE PRESTIGE, France   75.

Brilliant in color, golden straw yellow. On the palate,
this lively fresh wine is in harmony with fine bubbles. 

WHITES

MEIOMI PINOT NOIR, Coastal California   40.

Aromas of bright strawberry, jammy fruit, mocha
and vanilla with toasty oak notes.   

ARGYLE PINOT NOIR, Willamette Valley   50.

Dark silky fruit with savory spice and delicate floral notes.   

BREWER-CLIFTON PINOT NOIR, Sta. Rita Hills   76.

Aromas of pomegranate, white tea, and raspberry
with flavors of dried fig, white truffle and ripe cherry.   

BONTERRA VINEYARDS MERLOT, California   36.

100% organic grapes, dark plum, black cherries and
a touch of oak with soft tannins and a long finish. 

ZENATO CLASSICO SUPERIORE D.O.C, 
Valpolicella   38.

Aromas of wild berries, black currants and spice with hints
of chocolate, dry and robust with velvety texture.  

ROMBAEUR ZINFANDEL, California   64.

Concentrated aromas of blackberry and raspberry
meld with clove and spice.  

SIMI CABERNET, Alexander Valley   42.

Full bodied red wine finished with soft,
velvety tannins and peppery cassis. 

 

THE PRISONER RED WINE, Napa   86.

Zinfandel blend with aromas of bing cherry,
dark chocolate, clove and roasted fig. 

FLORA SPRINGS TRILOGY, Napa   155.

Dark and opulent with a saturated nose of
blackberries, Bing cherries & sweet cassis.  

RUFFINO MODUS, Tuscany   48.

Magnificent Bordeaux blend orchestrated by
decades of wine making.

NEAL FAMILY VINEYARDS CABERNET, Napa   68.

Organically grown grapes, well-balanced with black cherry fruit, cedar, spice and a hint of leather. 

SEQUOIA GROVE CABERNET, Rutherford   76.

Smooth and silky. Aromas of raspberries and
warm baking spices. 

WHITEHALL LANE CABERNET, Napa   86.

Rich, plump and concentrated palate of dense
black fruits and considerable power and spice. 

ROBERT MONDAVI MAESTRO RED, Napa   110.

Magnificent Bordeaux blend orchestrated by
decades of wine making. 

BANFI ASKA BOLGHERI ROSSO,  Tuscany   52.

Complex aromas of small red fruits, tobacco, and licorice. 

TERLATO PINOT GRIGIO, Fruili, Italy   44.

Crisp, floral, with flavors of white peach, pear and apricot.  

THE SEEKER RIESLING, Germany   32.

Organic grapes, citrus and prairie grass aromas with
slightly dry, light body.  

CAKEBREAD SAUVIGNON BLANC, Napa   50.

Vibrant aromas of pink grapefruit, melon and white peach
with lively acidity and a long finish.  

PASCAL JOLIVET SANCERRE, France   50.

Chic, timeless, divinely good, tightly wound acidity
rounded out by subtle residual sugar.

BANFI LA PETTEGOLA VERMENTINO, 
Tuscany   38.

Fresh, crisp with well-balanced acidity and clean finish. 

CASTELLO DEL POGGIO MOSCATO, Italy   34.

Delicate, effervescent Moscato with a sweet bouquet
of peach, honey and white flowers. 

DIATOM BAR-M CHARDONNAY, 
Santa Barbara   48.

Clean, floral, citrusy, terrific un-oaked minerality.

 

LA CREMA CHARDONNAY, Monterey   38.

Bright, crisp, exotic aromas of Meyer lemon,
grilled pineapple and guava, followed by a touch
of spice and minerality. 

THE SNITCH CHARDONNAY, Napa   52.

Fresh tropical fruit, apple, and pear. 

NEWTON UNFILTERED CHARDONNAY, 
Napa   80.

Sustainably farmed, Napa Green Certified, an intense
and individual expression of Napa Valley 

FEATURED WHITES

FEATURED REDS

10 SPAN PINOT NOIR, California   8.5/30. 

Raspberry, cranberry, and pomegranate flavors.

TRIBUTE CABERNET SAUVIGNON,
Sonoma   10.5/38.

Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice.  

ALANERA ROSSO VERONESE, Italy 14./48.

Baby amarone, lush, concentrated cherries, coffee and sweet tobacco with soft tannins.

 

TRAPICHE BROQUEL MALBEC, Mendoza 10.5/38.

Berries, floral notes, earthy minerals, elegant touch of smoke.

ZENATO LUGANA D.O.C., Italy    14./48.

Enticing un-oaked white with peach and citrus aromas and crisp, silky texture. 

KIM CRAWFORD SAUVIGNON BLANC, 
New Zealand    12./40.

Zesty, brimming with juicy acidity and fruit sweetness.

CHLOE CHARDONNAY, Sonoma 10./36.

Citrus, apple, pear, creamy butter, vanilla, toasted oak.

SONOMA-CUTRER CHARDONNAY, California 14./48.

Golden Delicious apple, Bosc pear and white peach.

Sparkling

ZARDETTO PROSECCO, Italy 8.5

Floral, peach aromas and crisp, refreshing palate.

Rosé

CHATEAU BEAULIEU ROSÉ, Provence 11.5/42.

Bright and fruit forward with guava, papaya, & floral aromas.

FEATURED COCKTAILS

SPARKLERS:

TRULY SPIKED & SPARKLING • 6.5   PROSECCO • 9.   NON ALCOHOLIC • 4.5 Choice of: Blood Orange  ·  Strawberry   ·  Raspberry

LAVENDER GIN SOUR • 9. 

Martin Miller’s Gin, lavender syrup, lemon juice, soda water 

 


ELDERFLOWER MARTINI • 11.
Bully Boy Vodka, St. Elder Liqueur, grapefruit, rosemary

 


BARREL AGED MANHATTAN • 12.5
Oak barrel aged in house, dash of angostura bitters

 


COYOTE OLD FASHIONED • 12.5
Bully Boy Whiskey, apricot pineapple jam, bitters, soda

 


PEANUT BUTTER CUP MARTINI • 11.
Skrewball Peanut Butter Whiskey, CocoLat Deluxe,

creme de cacao

BOSTON MULE • 8.5
Bully Boy Vodka, fresh lime and lemon, ginger beer


WATERVILLE 49 • 10.5
Martin Miller’s Gin, prosecco, strawberry syrup, lemon juice


MAI TAI • 9.
The Real McCoy 3yr Aged Rum, OJ, pineapple,

orgeat, lime, dark rum floater


BLUEBERRY TEA • 9.5
Grand Marnier, Disaronno Amaretto, hot orange pekoe

 


PEAR HOT TODDY • 10.
High West Whiskey, pear caramel reduction,
hot water, lemon, cinnamon stick

MARGARITAS:

MI CAMPO: REPOSADO • 7.5   BLANCO • 7.5        CASA NOBLE: CRYSTAL • 12.5 / AÑEJO • 16. Make it Blood Orange, Strawberry or Raspberry add $1

DRAFT BEER

TRULY SPIKED & SPARKLING • 5.5

COORS LIGHT • 4.

PERONI • 6.

BLUE MOON • 6.5
OLD BROWN DOG • 7. 

SWITCHBACK ALE • 6.5
MOOSE JUICE IPA • 6.5
MOAT MT IMPERIAL STOUT • 7.5

ROTATING TAPS • M/P

BOTTLED BEER

BUD LIGHT • 4. BUDWEISER• 4.
CORONA • 4.  CARLSBERG • 6. 

GUINNESS • 6.

COORS EDGE N/A • 4. 

EXHIBITION IPA • 7.5 

TUCKERMANS PALE ALE • 5.
SAM ADAMS BOSTON LAGER • 5.

JULIUS ECHTER WEISSBIER HELL • 9. DOWNEAST CIDER • 6.5

FINE WHISKEYS

BULLY BOY • 12. 

HIGH WEST AMERICAN PRAIRIE • 13. 

HIGH WEST DOUBLE RYE • 13. 

WHISTLEPIG 10 YR STRAIGHT RYE • 18. 

WOODFORD RESERVE • 12. 

MAKER’S MARK • 12. 

BASIL HAYDEN’S • 14. 

ELIJAH CRAIG • 12. 

JOHNNIE WALKER RED • 10. 

JOHNNIE WALKER BLACK • 13. 

TALISKER STORM • 14. 

OBAN 14 YEAR • 18. 

GLENMORANGIE 10 YR • 14. 

BENRIACH 10 YR • 16. 

GLENDRONACH 12 YR • 17. 

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98 Valley Rd,
Waterville Valley, NH 03215

(603) 236-4919

Serving Dinner:

SUN 3:00 - 9:00

MON-THU 4:00 - 9:00

FRI 4:00 - 10:00

SAT 3:00 - 10:00

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