Welcome to the Coyote Grill.

Offering you creative and exciting dishes in pasta, fresh seafood, grilled steaks, and other great dishes, the Coyote Grill continues to keep you on the cutting edge of new culinary cuisine. Sean Stout and his wife Barbara provide you with the finest in food, service and enjoyment. Both Sean and Barbara have been involved in the restaurant business for many years.

Enjoy your dinner in the Coyote Den while overlooking the breathtaking view of Mt. Tecumseh (4,003'), Mt. Osceola (4,340'), and Snow's Mountain (2,810'). Maybe even see a moose grazing around Corcoran Pond.

Built from the lumber of a 200 year old local barn, this rustic looking and feeling dining area makes a perfect place for your wedding reception or next business function.

Mountain Casual Dining...

Chef Sean's achievements include distinguished five star ratings at several New England restaurants, appearances on television culinary shows, and personal appearances for major culinary retail outlets.

Chef Sean's Calamari was voted Best Exotic Appetizer of New Hampshire 2001 in New Hampshire Magazine's 'Best of the Best', and most recently Editor's Pick for Best Spring Rolls 2003. A must try by all.

The Coyote Grill was just recently featured in Best Restaurants of New England, by authors Nancy & Richard Woodworth. We were also recently featured on WMUR's New Hampshire Chronicle for the great dining experiences we provide.