white
BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY 42
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
CAKEBREAD SAUVIGNON BLANC, NAPA 65
Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.
DOMAINE DELAPORTE SANCERRE, FRANCE 60
From the heart of Sancerre since the 17th century, well balanced and harmonious
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BANFI LA PETTEGOLA VERMENTINO, TUSCANY 40
Fresh, crisp with well-balanced acidity and clean finish.
BARTENURA MOSCATO D’ASTI, ITALY 40
Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish.
DRY CREEK CHENIN BLANC, CLARKSBURG 38
100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.
LA CREMA CHARDONNAY, MONTEREY 38
Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.
LOUIS LATOUR POUILLY-FUISSE, BURGUNDY 72
Floral scents of acacia and honeysuckle lead to a round, ample palate with aromas of yellow fruit
sparklin'
RUFFINO PROSECCO, ITALY 36
Creamy and crisp, with hints of peach and golden apples.
J VINTAGE BRUT, SONOMA 76
Baked green apple, Kaffir lime and toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish.
TAITTINGER BRUT LA FRANCAISE, FRANCE 100
Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.
LUC BELAIRE SPARKLING ROSÉ, FRANCE 76
Rich and creamy with aromas of fresh strawberry and raspberry.
red
HARTFORD COURT PINOT NOIR, RUSSIAN RIVER 76
Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of raspberry and crushed rock minerality
DOMAINE CARNEROS ESTATE PINOT NOIR, NAPA 76
Intense and full-bodied with a supple, rich mouth feel
MARC BREDIF, CABERNET FRANC, FRANCE 54
Refined and fruity aromas, nuances of cherry, strawberry and spicy notes
CECCHI CHIANTI CLASSICO, ITALY 46
Medium bodied, bright cherry with citrus and floral undertones
LABELLE WINERY AMERICUS, AMHERST, NH 48
Dry, medium body red blend with savory dark fruit notes, red berry and black pepper
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CHATEAU DE PEZ CABERNET, BORDEAUX 70
Medium bodied, ripe black currant fruits, with lingering fragrent earth notes
SIMI CABERNET, ALEXANDER VALLEY 48
Full bodied red wine finished with soft, velvety tannins and peppery cassis
SEQUOIA GROVE CABERNET, RUTHERFORD 96
Smooth and silky. Aromas of raspberries and warm baking spices
CHARLES KRUG MERLOT, NAPA 62
Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish
COPPOLA CLARET, CALIFORNIA 44
Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.
LUKE CABERNET, WAHLUKE SLOPE, WA 54
Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.
BANFI ASKA BOLGHERI ROSSO, TUSCANY 66
Complex aromas of small red fruits, tobacco, and licorice.
ROMBAEUR ZINFANDEL, CALIFORNIA 78
Concentrated aromas of blackberry and raspberry meld with clove and spice.