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BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY  42

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

 

CAKEBREAD SAUVIGNON BLANC, NAPA  65

Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.

 

DOMAINE DELAPORTE SANCERRE, FRANCE  60

From the heart of Sancerre since the 17th century, well balanced and harmonious

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BANFI LA PETTEGOLA VERMENTINO, TUSCANY  40

Fresh, crisp with well-balanced acidity and clean finish.

 

BARTENURA MOSCATO D’ASTI, ITALY  40

Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish.

 

DRY CREEK CHENIN BLANC, CLARKSBURG  38

100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.

 

LA CREMA CHARDONNAY, MONTEREY  38

Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.

 

LOUIS LATOUR POUILLY-FUISSE, BURGUNDY  72

Floral scents of acacia and honeysuckle lead to a round, ample palate with aromas of yellow fruit

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RUFFINO PROSECCO, ITALY  36

Creamy and crisp, with hints of peach and golden apples.

 

J VINTAGE BRUT, SONOMA  76

Baked green apple, Kaffir lime and toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish.

 

TAITTINGER BRUT LA FRANCAISE, FRANCE  100

Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.

 

LUC BELAIRE SPARKLING ROSÉ, FRANCE  76

Rich and creamy with aromas of fresh strawberry and raspberry.

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HARTFORD COURT PINOT NOIR, RUSSIAN RIVER  76

Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of raspberry and crushed rock minerality

 

DOMAINE CARNEROS ESTATE PINOT NOIR, NAPA     76

Intense and full-bodied with a supple, rich mouth feel 

 

MARC BREDIF, CABERNET FRANC, FRANCE  54

Refined and fruity aromas, nuances of cherry, strawberry and spicy notes

 

CECCHI CHIANTI CLASSICO, ITALY  46

Medium bodied, bright cherry with citrus and floral undertones

 

LABELLE WINERY AMERICUS, AMHERST, NH  48

Dry, medium body red blend with savory dark fruit notes, red berry and black pepper

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CHATEAU DE PEZ CABERNET,  BORDEAUX  70

Medium bodied, ripe black currant fruits, with lingering fragrent earth notes

 

SIMI CABERNET, ALEXANDER VALLEY  48

Full bodied red wine finished with soft, velvety tannins and peppery cassis

 

SEQUOIA GROVE CABERNET, RUTHERFORD  96

Smooth and silky. Aromas of raspberries and warm baking spices

 

CHARLES KRUG MERLOT, NAPA  62

Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish

 

COPPOLA CLARET, CALIFORNIA  44

Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.

 

LUKE CABERNET, WAHLUKE SLOPE, WA  54

Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.

 

BANFI ASKA BOLGHERI ROSSO, TUSCANY  66

Complex aromas of small red fruits, tobacco, and licorice.

 

ROMBAEUR ZINFANDEL, CALIFORNIA  78

Concentrated aromas of blackberry and raspberry meld with clove and spice.

SERVING DINNER

Saturday: 3:00-9:30

Sunday: 3:00–9:00pm

Mon - Wed: 4:00–9:00pm

Thurs - Fri: 4:00–9:30pm

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