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RAW BAR VINHO VERDE, PORTUGAL  28

Aromas of cream, dried lemon and chalk with nuances of papaya and mango.

BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY  40

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

ZENATO LUGANA D.O.C., ITALY  52

Enticing unoaked white with peach and citrus aromas and crisp, silky texture.

CAKEBREAD SAUVIGNON BLANC, NAPA 56

Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.

PASCAL JOLIVET, SANCERRE, FRANCE 54

Chic, timeless, divinely good, tightly wound acidity rounded out by subtle residual sugar.

BANFI LA PETTEGOLA VERMENTINO, TUSCANY  40

Fresh, crisp with well-balanced acidity and clean finish.

PLACIDO MOSCATO D’ASTI, ITALY  30

Intense and fruity with hints of acacia flowers and citrus peel.

DRY CREEK CHENIN BLANC, CLARKSBURG  36

100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.

LA CREMA CHARDONNAY, MONTEREY  38

Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.

MAISON ALBERT BICHOT POUILLY-FUISSÉ, BURGUNDY  62

Lively, aromatic nose with predominant notes of white fruit and spices, with a subtle touch of oak and vanilla. 

CHALK HILL ESTATE CHARD., RUSSIAN RIVER VALLEY  65

Elegant fruit with flavors of creamy lemon custard, poached pear, almond, and spice.

sparklin'

RUFFINO PROSECCO, ITALY 36

Creamy and crisp, with hints of peach and golden apples.

J VINTAGE BRUT, SONOMA 70

Baked green apple, Kaffir lime and toasted cardamom  aromas with subtle hints of raspberry highlighting a crisp, lively finish.

TAITTINGER CUVÉE PRESTIGE, FRANCE 75

Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.

LUC BELAIRE SPARKLING ROSÉ 70

Rich and creamy with aromas of fresh strawberry and raspberry.

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MEIOMI PINOT NOIR, COASTAL CALIFORNIA  46

Aromas of bright strawberry, jammy fruit, mocha and vanilla with toasty oak notes.

ARGYLE PINOT NOIR, WILLAMETTE VALLEY 52

Dark silky fruit with savory spice and delicate floral notes.

BREWER-CLIFTON PINOT NOIR, STA. RITA HILLS 76

Aromas of pomegranate, white tea, and raspberry with flavors of dried fig, white truffle and ripe cherry.

CHARLES KRUG MERLOT, NAPA 52

Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish.

ALANERA ROSSO VERONESE, ITALY 48

Baby amarone, lush, concentrated cherries, coffee and sweet tobacco with soft tannins. 

ROMBAEUR ZINFANDEL, CALIFORNIA 68

Concentrated aromas of blackberry and raspberry meld with clove and spice.

 

SIMI CABERNET, ALEXANDER VALLEY 46

Full bodied red wine finished with soft, velvety tannins and peppery cassis.

THE PRISONER RED WINE, NAPA 86

Zinfandel blend with aromas of bing cherry, dark chocolate, clove and roasted fig.

CONCHA Y TORO GRAN RESERVA CABERNET, CHILE 38

Lightly oaked plum flavors are herbal in that patented Chilean way and aided by a hint of cinnamon, stays lively and balanced across the finish.

RUFFINO MODUS, TUSCANY 52

A rich and balanced blend of Sangiovese, Cabernet and Merlot from the heart of the Chianti Classico region of Tuscany.

RAYMOND VINEYARDS CABERNET, CALIFORNIA 48

Opens with a beautiful bouquet of blackcurrants, espresso, notes of violet. An array of dense dark fruit flavors.

SEQUOIA GROVE CABERNET, RUTHERFORD 80

Smooth and silky. Aromas of raspberries and warm baking spices.

LUKE CABERNET, WAHLUKE SLOPE, WA 52

Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.

SONDRAIA BOLGHERI SUPERIORE, TUSCANY 100

Full-bodied with intense notes of dark fruit and herbs, framed by silky tannins

COPPOLA CLARET, CALIFORNIA 44

Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.

BANFI ASKA BOLGHERI ROSSO, TUSCANY 58

Complex aromas of small red fruits, tobacco, and licorice.