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BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY  40

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.

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CAKEBREAD SAUVIGNON BLANC, NAPA 60

Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.

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PASCAL JOLIVET, SANCERRE, FRANCE 72

Chic, timeless, divinely good, tightly wound acidity rounded out by subtle residual sugar.

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BANFI LA PETTEGOLA VERMENTINO, TUSCANY  40

Fresh, crisp with well-balanced acidity and clean finish.

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BARTENURA MOSCATO D’ASTI, ITALY   36

Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish.

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DRY CREEK CHENIN BLANC, CLARKSBURG  36

100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.

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LA CREMA CHARDONNAY, MONTEREY  38

Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.

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MAISON ALBERT BICHOT POUILLY-FUISSÉ, BURGUNDY  70

Lively, aromatic nose with predominant notes of white fruit and spices, with a subtle touch of oak and vanilla. 

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RUFFINO PROSECCO, ITALY 36

Creamy and crisp, with hints of peach and golden apples.

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J VINTAGE BRUT, SONOMA 74

Baked green apple, Kaffir lime and toasted cardamom  aromas with subtle hints of raspberry highlighting a crisp, lively finish.

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TAITTINGER CUVÉE PRESTIGE, FRANCE 80

Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.

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LUC BELAIRE SPARKLING ROSÉ 74

Rich and creamy with aromas of fresh strawberry and raspberry.

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MEIOMI PINOT NOIR, COASTAL CALIFORNIA  46

Aromas of bright strawberry, jammy fruit, mocha and vanilla with toasty oak notes.

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ARGYLE PINOT NOIR, WILLAMETTE VALLEY 52

Dark silky fruit with savory spice and delicate floral notes.

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ALLEGRINI VALPOLICELLA CLASSICO, ITALY 48

Light-bodied, notes of bright red fruit and aromatic herbs.

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CHARLES KRUG MERLOT, NAPA 52

Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish.

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SIMI CABERNET, ALEXANDER VALLEY 46

Full bodied red wine finished with soft, velvety tannins and peppery cassis.

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CONCHA Y TORO GRAN RESERVA CABERNET, CHILE 40

Lightly oaked plum flavors are herbal in that patented Chilean way and aided by a hint of cinnamon, stays lively and balanced across the finish.

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SEQUOIA GROVE CABERNET, RUTHERFORD 88

Smooth and silky. Aromas of raspberries and warm baking spices.

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COPPOLA CLARET, CALIFORNIA 44

Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.

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LUKE CABERNET, WAHLUKE SLOPE, WA 52

Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.

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SONDRAIA BOLGHERI SUPERIORE, TUSCANY 110

Full-bodied with intense notes of dark fruit and herbs, framed by silky tannins.

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BANFI ASKA BOLGHERI ROSSO, TUSCANY 58

Complex aromas of small red fruits, tobacco, and licorice.

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THE PRISONER RED WINE, NAPA 86

Zinfandel blend with aromas of bing cherry, dark chocolate, clove and roasted fig.

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ROMBAEUR ZINFANDEL, CALIFORNIA 72

Concentrated aromas of blackberry and raspberry meld with clove and spice.

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