BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY 40
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
CAKEBREAD SAUVIGNON BLANC, NAPA 56
Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.
PASCAL JOLIVET, SANCERRE, FRANCE 72
Chic, timeless, divinely good, tightly wound acidity rounded out by subtle residual sugar.
BANFI LA PETTEGOLA VERMENTINO, TUSCANY 40
Fresh, crisp with well-balanced acidity and clean finish.
PLACIDO MOSCATO D’ASTI, ITALY 30
Intense and fruity with hints of acacia flowers and citrus peel.
DRY CREEK CHENIN BLANC, CLARKSBURG 36
100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.
LA CREMA CHARDONNAY, MONTEREY 38
Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.
MAISON ALBERT BICHOT POUILLY-FUISSÉ, BURGUNDY 70
Lively, aromatic nose with predominant notes of white fruit and spices, with a subtle touch of oak and vanilla.
RUFFINO PROSECCO, ITALY 36
Creamy and crisp, with hints of peach and golden apples.
J VINTAGE BRUT, SONOMA 74
Baked green apple, Kaffir lime and toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish.
TAITTINGER CUVÉE PRESTIGE, FRANCE 80
Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.
LUC BELAIRE SPARKLING ROSÉ 74
Rich and creamy with aromas of fresh strawberry and raspberry.
MEIOMI PINOT NOIR, COASTAL CALIFORNIA 46
Aromas of bright strawberry, jammy fruit, mocha and vanilla with toasty oak notes.
ARGYLE PINOT NOIR, WILLAMETTE VALLEY 52
Dark silky fruit with savory spice and delicate floral notes.
ALLEGRINI VALPOLICELLA CLASSICO, Italy 48
Light-bodied, notes of bright red fruit and aromatic herbs.
CHARLES KRUG MERLOT, NAPA 52
Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish.
SIMI CABERNET, ALEXANDER VALLEY 46
Full bodied red wine finished with soft, velvety tannins and peppery cassis.
CONCHA Y TORO GRAN RESERVA CABERNET, CHILE 40
Lightly oaked plum flavors are herbal in that patented Chilean way and aided by a hint of cinnamon, stays lively and balanced across the finish.
SEQUOIA GROVE CABERNET, RUTHERFORD 85
Smooth and silky. Aromas of raspberries and warm baking spices.
COPPOLA CLARET, CALIFORNIA 44
Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.
LUKE CABERNET, WAHLUKE SLOPE, WA 52
Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.
SONDRAIA BOLGHERI SUPERIORE, TUSCANY 100
Full-bodied with intense notes of dark fruit and herbs, framed by silky tannins.
BANFI ASKA BOLGHERI ROSSO, TUSCANY 58
Complex aromas of small red fruits, tobacco, and licorice.
THE PRISONER RED WINE, NAPA 86
Zinfandel blend with aromas of bing cherry, dark chocolate, clove and roasted fig.
ROMBAEUR ZINFANDEL, CALIFORNIA 72
Concentrated aromas of blackberry and raspberry meld with clove and spice.