white
FIRESTEED RIESLING, WILLAMETTE VALLEY, OR 12.5 / 42
Peach and ripe lychee flavors, floral notes of honeysuckle
BANFI SAN ANGELO PINOT GRIGIO, ITALY 12.5 / 42
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
KIM CRAWFORD SAUGIGNON BLANC, NZ 12.5 / 42
Zesty, brimming with juicy acidity and fruit sweetness
CAKEBREAD SAUVIGNON BLANC, NAPA, CA 68
Grapefruit, melon and peach, lively acidity and long finish
DOMAINE DELAPORTE SANCERRE, FRANCE 62
From Sancerre since the 17th century, balanced and harmonious
BANFI LA PETTEGOLA VERMENTINO, TUSCANY 15 / 46
Fresh, crisp with well-balanced acidity and clean finish
DRY CREEK CHENIN BLANC, CLARKSBURG, CA 15 / 46
100% stainless steel fermentation guarantees fresh fruit character, simply refreshing
LA CREMA CHARDONNAY, SONOMA COAST, CA 16 / 50
Bright lemon drop, ripe pear, toffee and hints of jasmine
SHADOW RIDGE CHARDONNAY, CALIFORNIA 11.5 / 38
Light bodied and aromatic with French vanilla and citrus notes and creamy texture
LOUIS LATOUR POUILLY-FUISSé, BURGUNDY, FRANCE 72
Floral scents of acacia and honeysuckle lead to a round, ample palate with aromas of yellow fruit
rose
MAISON SALEYA ROSÉ, PROVENCE, FRANCE 14 / 46
Aromas of ripe tropical fruit, tangerine and hints of ginger. Flavors of raspberry, currant and dark cherry
CHANDON ROSÉ MINI, CALIFORNIA 16
Aromas of ripe strawberry, juicy watermelon and red cherry fruit
LUC BELAIRE SPARKLING ROSÉ, FRANCE 68
Rich, creamy with aromas of fresh strawberry and raspberry
sparklin'
GOOSENECK VINEYARDS PROSECCO, TREVISO ITALY 8 GL
Citrus and apricot aromas, hints of grapefruit and apple
RUFFINO PROSECCO, ITALY 36
Creamy and crisp, with hints of peach and golden apples
J VINTAGE BRUT, SONOMA, CA 76
Baked green apple, Kaffir lime and toasted cardamom aromas with hints of raspberry and a crisp, lively finish
TAITTINGER BRUT LA FRANCAISE, FRANCE 110
Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles
port
TAYLOR FLADGATE CHIP DRY PORT, PORTUGAL 9 GL
Fresh fruit with a traditional white port hint of oak
VAN ZELLERS 10 YEAR TAWNY PORT, PORTUGAL 16 GL
Complex dry fruit, wild berries, hints of orange and toffee
VAN ZELLERS 20 YEAR TAWNY PORT, PORTUGAL 25 GL
Spicy, nutty, orange flower aroma, figgy ripeness, silky honey finish
red
LANGE FLY LINE PINOT NOIR, WILLAMETTE VlY, OR 16 / 54
Well balance, velvety texture with flavors of raspberry and currant jam, well-toned spices and touch of vanilla
HARTFORD COURT PINOT NOIR, RUSSIAN RIVER, CA 84
Black cherry, blueberry, currant, allspice and loam aromas with flavors raspberry and crushed rock minerality
MARC BREDIF, CABERNET FRANC, FRANCE 56
Refined and fruity aromas, nuances of cherry, strawberry and spicy notes
LUNARIA MONTEPULCIANO D’ABRUZZO, ITALY 15 / 50
Red fruit and black cherry jam with light notes of cocoa
CECCHI CHIANTI CLASSICO, ITALY 14.5 / 48
Medium bodied, bright cherry with citrus and floral undertones
ALTA VISTA VIVE MALBEC, MENDOZA, Argentina 11/ 40
Plum, cherry and exotic spice aromas, coffee and vanilla notes
FRANCISCAN ESTATE CABERNET SAUVIGNON, CA 14 / 46
Ripe, dark fruits, with hints of oak and vanilla and velvety finish
CHATEAU DE PEZ CABERNET, BORDEAUX, FRANCE 70
Medium bodied, ripe black currant, fragrant earth notes
SIMI CABERNET, ALEXANDER VALLEY, CA 52
Full bodied, velvety tannins with peppery cassis
SEQUOIA GROVE CABERNET SAUVIGNON, RUTHERFORD, CA 96
Smooth, silky aromas of raspberries and warm baking spices
LUKE CABERNET, WAHLUKE SLOPE, WA 16.5 / 54
Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke
RAMON BILBAO TEMPRANILLO, RIOJA, SPAIN 16.5 / 54
Black pepper, cloves and chocolate with a fruity aftertaste
BANFI ASKA BOLGHERI ROSSO, TUSCANY, ITALY 78
Complex aromas of small red fruits, tobacco and licorice
ROMBAUER ZINFANDEL, CALIFORNIA 82
Blackberry and raspberry aromas melded with clove and spice
