first bites
salads
CHIPS & DIP
House fried potato chips, homemade
French onion dip 9
APPLE & BACON FLAT BREAD
Caramelized onion, North Country Smokehouse bacon, spinach, cheddar, apple, maple dijon aioli 15
CRISPY CAULIFLOWER GF
Spicy Thai vinaigrette, peanuts, scallion, sesame seeds, soy drizzle, spicy pickled red chilies 14.5
SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 12.5
TUNA WONTONS
Sesame crusted rare Ahi, sriracha aioli, cilantro crème, pineapple salsa, sweet soy 16
SHRIMP COCKTAIL GF
Spice boiled U-15, cocktail sauce, lemon 3 each
HOUSE SALAD GF
Baby greens, cucumber, cherry tomato, red onion, carrot, roasted shallot vinaigrette 8.5 / 14
APPLE SALAD GF
Baby greens, almond walnut granola, crumbled goat cheese, red onion, sweet balsamic glaze 10 / 15
CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
WEDGE SALAD GF AVAILABLE
Iceberg, bleu cheese dressing, smoked bacon ends, red onion, cherry tomato, candied walnuts 15
ADDITIONAL PROVISIONS:
CHICKEN 8
SHRIMP (4) 10
STEAK 14
SALMON 13
THAI MEATBALLS (3) 10
COYOTE COBB SALAD GF
Baby greens, grilled chicken breast, chopped egg, avocado, sweet peas, red onion, tomato, smoked bacon ends, bleu cheese, ranch dressing 18.5
signatures
THAI RED CURRY BOWL GF
Local organic tofu, red curry paste, coconut milk, lime juice, fresh vegetables, basmati rice,
pickled chilis 21
ADDITIONAL PROVISIONS: CHICKEN 8 SHRIMP (4) 10 STEAK 14 SALMON 13 THAI MEATBALLS (3) 10
AUTUMN CHICKEN
Egg battered chicken breast, sharp cheddar, butternut raviolis, wilted spinach, hazelnut cream 26
CLASSIC NEW ENGLAND HADDOCK GF AVAILABLE
Day boat Atlantic haddock, sherry cracker crumb crusted, lemon beurre blanc, basmati rice 26.5
ATLANTIC SALMON*
Seared fresh salmon, yukon gold mash, lemon beurre blanc, pickled cucumber, capers 28.5
MAPLE DIJON BRINED PORK CHOP*
Vermont Family Farms 14 oz bone-in loin chop, grilled medium to medium-well, apple cider demi glace, yukon gold mash 27
GRILLED FLAT IRON STEAK*
All natural 8-9 oz hand-cut flatiron steak, Northeast Family Farms, yukon mash, Vidalia and smoked bacon jam 29
ADD TO ANY ENTREE: SHRIMP! TWO FOR 5 / FOUR FOR 10
bar bites
FRIED CHICKEN WINGS
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
SPICY FISH TACOS
Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla 21.5
SPICY CHICKEN SANDWICH
Buttermilk fried chicken, sweet and spicy buffalo sauce, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
IMPOSSIBLE BURGER™
Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18
ANGUS BURGER*
8oz certified angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad 18
CHEESE PIZZA / MEATBALL PIZZA
Marinara, mozzarella, parmesan 16
+ meatballs 18.5
small plates
EGGPLANT PARMESAN
Fried eggplant, parmesan, mozzarella, house marinara 18.5 + pasta 5.5
THAI PORK MEATBALLS
Lemongrass and ginger meatballs, coconut milk, red curry paste, basmati rice, pickled
cucumbers, pickled chilis 18
KOREAN BEEF
Gochujang braised angus beef, shitake mushrooms, pickled cucumber, basmati rice 21.5
kids menu
PASTA
Marinara or butter 9
PASTA & MEATBALL
Classic and delicious 12
CHICKEN FINGERS & FRIES
Everyone’s favorite 12.5
GRILLED CHICKEN BREAST GF
Mashed potato and vegetable 14
CHEESE QUESADILLA / CHICKEN
Cheddar cheese, rice, salsa 9
+ chicken 12.5
dessert
CHOCOLATE CAKE
Triple layer chocolate fudge cake 12.5
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 12.5
TRES LECHES CAKE
Traditional Latin American sponge cake dessert 10
CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 9
