*Menu items and prices subject to change.

FIRST BITES

SALADS

SPRING ROLLS $11.0

marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce 

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TOMATO BRUSCHETTA $11.0

heirloom grape tomatoes, roasted garlic, balsamic glaze, olive oil, fresh mozzarella, toasted garlic bread

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GRILLED ROMANESCO  $10.5  gf

greek olive vinaigrette, domestic feta, hemp hearts

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MAINE CRAB CAKES  $14.5

pan roasted gulf of maine red crab cakes, summer corn remoulade

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​SESAME SEARED TUNA* $14.5  gf available

black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle

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SHRIMP COCKTAIL $2.75ea  gf

spice boiled u-15 shrimp, cocktail sauce, lemon

THE WEDGE $12.5  gf

house-made bleu cheese dressing, apple wood smoked bacon, red onion, heirloom grape tomatoes, candied walnuts

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CAESAR $9.0/$12.5  gf available

crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg

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STRAWBERRY & ARUGULA $9.0/$12.5  gf

home made almond walnut granola, red onion, vermont creamery chevre, balsamic drizzle

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CAPRESE $12.5  gf 

beefsteak tomato, maple brook farms fresh mozzarella, roasted garlic cloves, basil infused olive oil, balsamic drizzle

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LOBSTER & TOMATO $28.5  gf 

traditional new england lobster salad, sliced beefsteak tomato, balsamic drizzle

chicken $6.5   shrimp (4) $9.0   salmon* $12.5  halibut $15.0  flat iron steak* $14.5   meatballs $12.5

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SIGNATURES

STUFFED RED & YELLOW BELL PEPPERS $23.5  gf

impossible burger, rice and quinoa stuffing baked with tomato fennel broth

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PAN ROASTED CHICKEN BREAST $25.0  gf

all natural skin on chicken breast, adobo spice marinated, potato celery root mash, heirloom grape tomato salad

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SHRIMP & ANDOUILLE $26.0 gf

garlic, shallots, tomatoes, creamy polenta, shaved asiago and parmesan

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ATLANTIC HALIBUT $30.0  gf 

pan roasted, potato celery root mash, lemon beurre blanc, greek olive tapenade

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PAN SEARED SALMON $27.0  gf 

fresh atlantic salmon, dill mashed potato, creamed cucumbers

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ANTELOPE MEATBALLS $26.5

broken arrow ranch texas, creamy polenta, tomato demi glace, shaved asiago and parmesan

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GRILLED FLAT IRON STEAK* $28.0 gf

all natural new england angus beef, yukon gold mash, balsamic grilled onion, bleu cheese demi glace 

ADD garden demi salad to any entree $6.5          ADD grilled shrimp (2)$5.0   (4)$9.0

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ADD-ONS

chicken $6.5   shrimp (4) $9.0   salmon* $12.5    halibut $15.0   flat iron steak* $14.5   meatballs $12.5

PUB GRUB

FLATBREAD PIZZA

MAC & CHEESE $16.5

smoked gouda, aged cheddar, toasted bread crumbs.

add buffalo chicken  $6.5

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MAINE LOBSTER ROLL $28.5

toasted brioche roll, fries/salad

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ANGUS BURGER* $14.5

8 oz certified angus beef, lettuce, tomato, onion, fries/salad

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IMPOSSIBLE(™) BURGER $14.5

lettuce, tomato, onion, fries/salad

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SPICY FISH TACOS $18.0

three flour tacos, chipotle mayo, pico de gallo, cabbage

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CHICKEN SANDWICH $14.5

grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad

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FRIED CHICKEN WINGS $14.5

bbq, buffalo, or plain with carrots, celery and bleu cheese

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TRADITIONAL $14.0

marinara, mozzarella, parmesan

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MEATBALL $15.0

marinara, mozzarella, parmesan, meatballs

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KIDS

PASTA $7.0

marinara or butter

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PASTA & MEATBALL $8.5

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CHICKEN FINGERS & FRIES $9.5

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GRILLED CHICKEN BREAST gf $10.0

mashed potato, gravy and vegetable

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CHEESE QUESADILLA $7.0

salsa and fries

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HOT DOG & FRIES $7.0

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DESSERTS

CHOCOLATE GANACHE TART $8.5 gf

flourless chocolate tart, vanilla ice cream

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BLIZZARD PIE $8.5

white chocolate cheesecake, oreo cookie crust

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ACAI BOWL $10.5

acai sorbet, almond walnut granola, strawberries, banana, whipped cream

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CREME BRULEE $6.5 gf

classic french custard with burnt sugar crust

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*Menu items and prices subject to change.

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