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FIRST BITES
SALADS

first bites

salads

HOUSE MADE FRENCH ONION DIP  

With house fried potato chips   8.5

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ARTICHOKE CROSTINI 

Toasted artisan baguette, Vermont chèvre, lemon herb marinated artichokes, balsamic drizzle, baby arugula  14.5

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BURRATA & ARUGULA GF

Shaved fennel, olive oil, lemon, parmesan, tapenade, toasted pistachios, sweet balsamic drizzle, garlic toast  18 

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RHODE ISLAND CALAMARI 

Flash fried, tossed with white wine, garlic butter and hot cherry peppers  16  â€‹

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SPRING ROLLS 

Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces  14

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SHRIMP COCKTAIL GF

Spice boiled 8/12 shrimp  3.25 per piece​

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HOUSE SALAD GF

Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette  9 / 14

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MEDITERRANEAN SALAD GF AVAIL

Creamy Greek oregano dressing, hummus, farro, pickled red onion, grape tomato, cucumber, sweety drops, feta  10 / 15

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CAESER SALAD GF AVAILABLE

Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg  10 / 15​

ADDITIONAL PROVISIONS:

CHICKEN  8

STEAK  15

SMOKED DUCK 15

SALMON  14

SHRIMP (4) 12

COYOTE COBB SALAD GF

House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing  18.5​

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signatures

SWEET PEA RAVIOLI

Roasted garlic, melted leeks, sweet peas, white wine, cream, baby arugula, marinated oven roasted tomatoes, shaved asiago, sweet balsamic drizzle  24

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ADDITIONAL PROVISIONS:   
CHICKEN 8    STEAK 15    SMOKED DUCK 15    SHRIMP (4) 12    SALMON 14 

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SMOKED DUCK & FETTUCCINE

House cherry wood smoked Culver Farms duck breast, fresh fettuccine, bourbon cream demi-glace, melted leeks, dried tart cherries, toasted pistachios, baby arugula, shaved parmesan   29.5​

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PAN SEARED STATLER CHICKEN BREAST GF AVAILABLE

10 oz all-natural chicken breast, creamy Italian farro, roasted mushrooms, pan au jus  28.5

 

SEARED SALMON* GF

Fresh Atlantic salmon, yukon gold mash, pickled cucumber, lemon caper beurre blanc  29

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BBQ RIBS GF

Dry rubbed, slow roasted pork ribs, bbq glazed with yukon gold mash and apple slaw  28.5​​

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STEAK TIPSGF

Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction  29.5

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ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12

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bar bites

FRIED CHICKEN WINGS

Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery  16

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SPICY FISH TACOS

Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla  22

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ADAM’S CHICKEN SANDO

Fried Bell & Evans thighs, apple slaw, pickles, brioche roll, choice of fries or garden salad  18.5​

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IMPOSSIBLE BURGER™  

Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5

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ANGUS BURGER*

8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad  18.5

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CHEESE PIZZA / MEATBALL PIZZA

Marinara, mozzarella, parmesan  16  
Add meatballs 18.5

dessert

CHOCOLATE CAKE 

Triple layer chocolate fudge cake  13

 

BLIZZARD PIE

White choc. cheesecake, oreo cookie crust 13

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CRÈME BRÛLÉE GF

Classic french custard with burnt sugar crust  10.5

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TIRAMISU

Traditional Italian lady finger dessert  12

smaller plates

SHRIMP & GRITS GF

Three cajun spice blackened jumbo shrimp, sharp cheddar grits, pico de gallo, chipotle aioli  21.5

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SMOKED BRISKET GF

Copper Creek Premium Angus Beef, house cherry wood smoked, bbq glazed, yukon gold mash, horseradish sour cream, pickled red onion  24.5​

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MAC & CHEESE 

Cabot sharp cheddar sauce, sweet peas, medium shells, toasted panko  16.5

Add buffalo chicken  24

kids menu

PASTA

Marinara or butter  10

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PASTA & MEATBALL

Classic and delicious  14

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CHICKEN FINGERS & FRIES 

Everyone’s favorite  14.5​

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GRILLED CHICKEN BREAST 

Mashed potato and vegetable  14.5  

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CHEESE DILLA / CHICKEN DILLA

Cabot sharp cheddar, french fries, salsa  9
Add chicken 12.5

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SIGNATURES
BAR BITES
KIDS MENU
DESSERT
SMALL PLATES

SERVING DINNER

Sunday: 4:00–9:00pm 

Monday: 4:00–9:00pm

Tuesday: CLOSED

Wednesday: CLOSED

Thursday: 4:00–9:30pm

Friday: 4:00–9:30pm

Saturday: 4:00–9:30pm

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603-236-4919   98 Valley Road   Waterville Valley, NH 03215

© 2025 COYOTE GRILL

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