*Menu items and prices subject to change.
FIRST BITES
SALADS
SPRING ROLLS $10.5
marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce
TOMATO BRUSCHETTA $10.5
heirloom grape tomatoes, roasted garlic, balsamic glaze, olive oil, fresh mozzarella, arugula, toasted garlic bread
TRADITIONAL SWISS FONDUE $16.5 gf available
gruyere, raclette, crusty white bread, serves 2-4
ROASTED BEETS $10.0 gf
champagne vinegar and shallot marinated, toasted bleu cheese crumbles, candied walnuts, arugula
SHRIMP COCKTAIL $2.75ea gf
spice boiled u-15 shrimp, cocktail sauce, lemon
SESAME SEARED TUNA* $14.0 gf available
black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle
THE WEDGE $12.0 gf
house-made bleu cheese dressing, apple wood smoked bacon, red onion, heirloom grape tomatoes, candied walnuts
CAESAR $8.0/$12.0 gf available
crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg
APPLE SALAD $8.5/$12.5 gf
house greens, julienne apples, crumbled bleu cheese, dried cranberries, red onion, caramelized walnuts, shallot vinaigrette
ARUGULA SALAD $8.5/$12.5 gf
baby arugula, tuscan olives, marinated oven dried tomatoes, red onion, shaved parmesan and asiago, blood orange vinaigrette, garlic chips
ADD-ONS
haddock $12.0 chicken $6.5
shrimp (4) $8.5 salmon* $12.0 ny sirloin* $16.0
SIGNATURES
SMOKED GOUDA MAC AND CHEESE $16.5
radiatore pasta, smoked gouda and sharp cheddar sauce, sweet peas, toasted bread crumbs
TAHINI ROASTED VEGETABLES & HALLOUMI $20.0 gf
tahini roasted broccoli and cauliflower, diced halloumi, crushed tomatoes, roasted garlic, capers,
baby arugula, basmati rice
MISO MAPLE GLAZED SALMON* $26.5 gf
fresh atlantic salmon, crispy rice cake, daikon carrot slaw, sesame aioli
DAY BOAT HADDOCK $24.5 gf available
fresh atlantic haddock, sherry cracker crumbs, basmati rice, lemon butter
CHICKEN FLORENTINE $24.5 gf
parisian style chicken, fresh spinach, sharp provolone, lemon butter, basmati rice
LAMB RAGOUT $28.5
pappardelle pasta, root vegetables, mushroom, red wine pan gravy, lemon zest, rosemary sour cream
BISON MEATLOAF $26.5
hackmatack farm, all natural, pasture raised, grass fed, tomato glazed, smoked bacon wrapped,
grandma's cream corn, yukon gold mash
GRILLED NEW YORK SIRLOIN* $29.5 gf
10-12 oz, copper creek premium black angus, yukon gold mash, port wine demi glace
ADD house demi salad to any entree $6.5 ADD grilled shrimp (2)$5.0 (4)$8.5
ADD-ONS
haddock $12.0 chicken $6.5 shrimp (4) $8.5 salmon* $12.0 ny sirloin* $16.0
PUB GRUB
FLATBREAD PIZZA
ANGUS BURGER* $14.5
8 oz certified angus beef, lettuce, tomato, onion, fries/salad
IMPOSSIBLE(™) BURGER $14.5
lettuce, tomato, onion, fries/salad
SPICY FISH TACOS $18.0
three flour tacos, chipotle mayo, pico de gallo, cabbage
CHICKEN SANDWICH $14.5
grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad
FRIED CHICKEN WINGS $13.5
bbq, buffalo, or plain with carrots, celery and bleu cheese
STEAKHOUSE SHEPHARDS PIE $19.0 gf
red wine braised angus sirloin, peas, corn and mashed potatoes
TRADITIONAL $14.0
marinara, mozzarella, parmesan
MEATBALL $15.0
marinara, mozzarella, parmesan, meatballs
KIDS
PASTA $7.0
marinara or butter
PASTA & MEATBALL $8.5
CHICKEN FINGERS & FRIES $8.5
GRILLED CHICKEN BREAST gf $10.0
mashed potato, gravy and vegetable
CHEESE QUESADILLA $6.5
salsa and rice
DESSERTS
CHOCOLATE GANACHE TART $8.5 gf
flourless chocolate tart, vanilla ice cream
BLIZZARD PIE $8.5
white chocolate cheesecake, oreo cookie crust
WARM APPLE FRITTER $8.5
shaker pond creamery pumpkin ice cream, pure maple syrup
CREME BRULEE $6.5 gf
classic french custard with burnt sugar crust
*Menu items and prices subject to change.