*Menu items and prices subject to change.
FIRST BITES
SALADS
SPRING ROLLS $10.5
marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce
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TOMATO BRUSCHETTA $10.0
heirloom grape tomatoes, roasted garlic, balsamic glaze, olive oil, fresh mozzarella, toasted garlic bread
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TRADITIONAL SWISS FONDUE $16.5 gf available
gruyere, raclette, crusty white bread, serves 2-4
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SHRIMP COCKTAIL $2.75ea gf
spice boiled u-15 shrimp, cocktail sauce, lemon
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​SESAME SEARED TUNA* $14.0 gf available
black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle
THE WEDGE $10.5 gf
house-made bleu cheese dressing, apple wood smoked bacon, red onion, heirloom grape tomatoes, candied walnuts
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CAESAR $8.0/$11.5 gf available
crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg
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APPLE SALAD $8.5/$12.0 gf
house greens, julienne apples, crumbled bleu cheese, dried cranberries, red onion, caramelized walnuts, shallot vinaigrette
ADD-ONS
portabella mushroom $6.5 chicken $6.5
shrimp (4) $8.5 salmon* $10.5 ny sirloin* $14.5
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SIGNATURES
ADD-ONS
FRIED TOFU NAPOLEON $18.5
sauteed spinach, grilled portabella, grilled vegetables, tomato coulis, balsamic drizzle
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SMOKED GOUDA MAC AND CHEESE $16.5
radiatore pasta, smoked gouda and sharp cheddar sauce, sweet peas, toasted bread crumbs
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SEARED ATLANTIC SALMON* $27.0 gf
fresh atlantic salmon, potato celery root mash, pickled red onion, lemon butter
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DAY BOAT HADDOCK $24.5 gf available
fresh atlantic haddock, sherry cracker crumbs, basmati rice, lemon butter
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CHICKEN FLORENTINE $24.5 gf
parisian style chicken, fresh spinach, sharp provolone, lemon butter, basmati rice
LAMB RAGOUT $28.5
pappardelle pasta, root vegetables, mushroom, red wine pan gravy, lemon zest, rosemary sour cream
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BISON MEATLOAF $26.5
hackmatack farm, all natural, pasture raised, grass fed, tomato glazed, smoked bacon wrapped,
grandma's cream corn, yukon gold mash
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GRILLED NEW YORK SIRLOIN* $29.5 gf
10-12 oz, copper creek premium black angus, yukon gold mash, port wine demi glace
ADD house demi salad to any entree $5.0 ADD grilled shrimp (2)$4.75 (4)$8.5
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portabella mushroom $6.5 chicken $6.5 shrimp (4) $8.5 salmon* $10.5 ny sirloin* $14.5
PUB GRUB
FLATBREAD PIZZA
ANGUS BURGER* $14.0
8 oz certified angus beef, lettuce, tomato, onion, fries/salad
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IMPOSSIBLE(â„¢) BURGER $14.0
lettuce, tomato, onion, fries/salad
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SPICY FISH TACOS $18.0
three flour tacos, chipotle mayo, pico de gallo, cabbage
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CHICKEN SANDWICH $14.0
grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad
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FRIED CHICKEN WINGS $13.5
bbq, buffalo, or plain with carrots, celery and bleu cheese
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STEAKHOUSE SHEPARDS PIE $18.5 gf
red wine braised angus sirloin, peas, corn and mashed potatoes
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TRADITIONAL $13.5
marinara, mozzarella, parmesan
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MEATBALL $14.5
marinara, mozzarella, parmesan, meatballs
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KIDS
PASTA $6.5
marinara or butter
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PASTA & MEATBALL $8.0
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CHICKEN FINGERS & FRIES $7.5
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GRILLED CHICKEN BREAST gf $9.5
mashed potato, gravy and vegetable
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CHEESE QUESADILLA $6.5
salsa and rice
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DESSERTS
CHOCOLATE GANACHE TART $7.5 gf
flourless chocolate tart, vanilla ice cream
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BLIZZARD PIE $8.5
white chocolate cheesecake, oreo cookie crust
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WARM APPLE FRITTER $8.0
shaker pond creamery pumpkin ice cream, pure maple syrup
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CREME BRULEE $6.5 gf
classic french custard with burnt sugar crust
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*Menu items and prices subject to change.
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