first bites
salads
WARM BLACK BEAN CHEDDAR DIP
House fried corn tortilla chips 8.5
ROASTED MUSHROOM TOAST
Garlic butter griddled artisan sourdough, Maple Brook Farms ricotta, hot honey drizzle,
pickled red onion 12.5
FINGERLING POUTINE
Fried Maine fingerling potatoes, house gravy, Vermont Cheddar curds, chopped fresh herbs 14.5
Add pulled pork 18.5
KOREAN STICKY RIBS
Sweet and spicy BBQ sauce, chopped peanuts, sesame seeds, scallions, pickled chilis 16
SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 14
SHRIMP COCKTAIL GF
Spice boiled 8/12 shrimp 3.25 per piece
HOUSE SALAD GF
Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette 9 / 14
MEDITERRANEAN SALAD GF AVAIL
Creamy Greek oregano dressing, hummus, farro, pickled red onion, grape tomato, cucumber, sweety drops, feta 10 / 15
CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
THE WEDGE GF
Crisp iceberg, North Country Smoke House bacon ends, house-made blue cheese dressing, red onion, grape tomatoes, maple roasted pecans 16
ADDITIONAL PROVISIONS:
BEAN CAKES 8
CHICKEN 8
SHRIMP (4) 12
PULLED PORK 6
STEAK 15
SALMON 14
COYOTE COBB SALAD GF
House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked
bacon ends, blue cheese crumbles, house-made ranch dressing 18.5


signatures
THAI RED CURRY BOWL GF
Local organic tofu, red curry paste, coconut milk, lime juice, fresh vegetables, basmati rice 21.5
BLACK BEAN QUINOA CAKES GF
Two house-made griddled cakes, hummus, basmati rice, lemon herb tahini yogurt, cucumber salsa, pickled red onion 21.5
ADDITIONAL PROVISIONS:
BEAN CAKES 8 PULLED PORK 6 CHICKEN 8 STEAK 15 SHRIMP (4) 12 SALMON 14
PAN SEARED STATLER CHICKEN BREAST GF AVAILABLE
10 oz all-natural chicken breast, creamy Italian farro, roasted mushrooms, herb pan au jus 28.5
POTATO ENCRUSTED SALMON* GF
Fresh Canadian salmon, shredded yukon gold potato crust, carrot turnip mash, lemon beurre blanc 29
HOOK & LINE HADDOCK GF AVAILABLE
Fresh day boat Atlantic haddock, basmati rice, sherry cracker crumbs, lemon beurre blanc 28
BISON MEATLOAF
Hackmatack farms, Berwick, Maine. Tomato glazed, smoked bacon wrapped, yukon gold mash, Grandma’s cream corn 28.5
STEAK TIPS* GF
Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction 29.5
ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12


bar bites
FRIED CHICKEN WINGS
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
SPICY FISH TACOS
Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla 22
ADAM’S CHICKEN SANDO
Fried Bell & Evans thighs, apple slaw, pickles, brioche roll, choice of fries or garden salad 18.5
IMPOSSIBLE BURGER™
Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
ANGUS BURGER*
8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
CHEESE PIZZA / MEATBALL PIZZA
Marinara, mozzarella, parmesan 16
Add meatballs 18.5
dessert
CHOCOLATE CAKE
Triple layer chocolate fudge cake 13
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 13
CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 10.5
TIRAMISU
Traditional Italian lady finger dessert 12
small plates
PULLED PORK FLAT BREAD
BBQ sauce, sharp cheddar, julienne apple, pickled red onion, house ranch drizzle 16
CHICKEN SHAWARMA
Bell & Evan’s chicken thighs, spice marinated and grilled with cucumber salsa, lemon herb tahini yogurt and toasted naan 19.5
BROCCOLI MAC & CHEESE
Cabot sharp cheddar sauce, fresh broccoli, medium shells, toasted panko 16.5
Add buffalo chicken 24
kids menu
PASTA
Marinara or butter 10
PASTA & MEATBALL
Classic and delicious 14
CHICKEN FINGERS & FRIES
Everyone’s favorite 14.5
GRILLED CHICKEN BREAST
Mashed potato and vegetable 14.5
CHEESE DILLA / CHICKEN DILLA
Cabot sharp cheddar, rice, salsa 9
Add chicken 12.5
