first bites
salads
BREAD BASKET
Four cheddar brioche rolls, honey butter 5
TOMATO BRUSCHETTA
Garlic ciabatta toast, tomato, red onion, fresh basil, mozzarella pearls, e.v.o.o., sweet balsamic drizzle 14
TUNA POKE PLATE* GF AVAILABLE
Marinated raw Ahi, smashed avocado, sriracha mayo, sweet soy drizzle, sesame seeds, peanuts, pickled spicy red chilis, scallion 18
MUSHROOM & TRUFFLE ARANCINI
Arborio, shitake, parmesan, panko crust,
white truffle oil, lemon aioli 15
KOREAN STICKY RIBSGF
Family farm pork ribs, gochujang honey bbq, peanuts, sesame seed, spicy chilis, scallion 16.5
SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 14
SHRIMP COCKTAIL GF
Spice boiled 8/12 shrimp 3.25 per piece
HOUSE SALAD GF
Local baby greens, Holderness, NH. Cucumber, grape tomato, carrot, red onion, house roasted shallot vinaigrette 9 / 14
CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
KALE SALAD GF
Shredded kale, roasted butternut, crumbled goat cheese, dried cranberries, walnuts, red onion, spiced apple cider and tahini vinaigrette 12 / 16
AUTUMN BOWL GF
Cranberry apple tabouleh, garbanzo beans, roasted butternut, pumpkin seeds, smashed avocado, baby greens, house vinaigrette, hard boiled egg 18
ADDITIONAL PROVISIONS:
TOFU 8
CHICKEN 9
SHRIMP (4) 12 LAMB KABOB* 12
SALMON* 14
STEAK SKEWER* 14
ELK MEDALLION* 16
COYOTE COBB SALAD GF
Local baby greens, grilled chicken breast, egg, avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing 24
signatures
MUSHROOM & RICOTTA SACCHETTI
Mushroom brodo, garlic butter, shallots, sun-dried tomato, shaved parmesan, baby arugula, sweet balsamic drizzle 25
ADDITIONAL PROVISIONS:
TOFU 8 CHICKEN 9 SHRIMP (4) 12 LAMB KABOB* 12 SALMON* 14 STEAK SKEWER* 14 ELK MEDALLION* 16
AUTUMN CHICKEN GF
All-natural egg battered chicken breast, Cabot sharp cheddar, julienne apple, basmati rice,
butternut cream, fried sage 28
SEARED SALMON* GF
Fresh Canadian salmon, yukon gold mash, pickled cucumber, tzatziki 29.5
SHRIMP & GRITS GF
Four Sazon seared U10 shrimp, sharp cheddar grits, cilantro aioli, pico de gallo 27
SMOKED DUCK BREAST* GF
Maple Leaf farms 12oz breast, house cherry wood smoked, sharp cheddar grits, braised garden greens, apple cider reduction, cranberry chutney 35
GRILLED NEW YORK STRIP* GF
Premium Angus Beef, 10-12oz hand-cut sirloin, yukon gold mash, caramelized onion and gorgonzola jam, port wine demi-glace MARKET PRICE
ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12
bar bites
FRIED CHICKEN WINGS GF
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
SPICY FISH TACOS GF AVAILABLE
Blackened fish of the day, pico de gallo, chipotle mayo, shaved cabbage, grilled flour tortilla 23.5
ALPINE GRILLED CHEESE
Toasted sourdough, imported raclette, French onion broth, fries or garden salad 20
ADAM’S CHICKEN SANDO
Buttermilk fried Bell & Evans chicken thigh, house-made ranch dressing, lettuce, tomato, onion, pickles, brioche roll, fries or garden salad 18.5
GARLIC PESTO BURGER
Veggielife Vegan Burger Wells, Maine. Lettuce, tomato, onion, pickle, choice of fries or garden salad 18
Gluten Free bun? Add 1.5
ANGUS BURGER*
8oz angus beef, lettuce, tomato, onion, pickle, fries or garden salad 18.5
Gluten Free bun? Add 1.5
PIZZAS
Cheese 16
Pepperoni 18.5
Meatball 19.5
dessert
CHOCOLATE CAKE
Triple layer chocolate fudge cake 13
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 13
LIMONCELLO MASCARPONE CAKE
Maine blueberry sauce, whipped cream 12.5
CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 12
smaller plates
EGGPLANT PARMESAN
Fried eggplant, house marinara, mozzarella, parmesan 20 with pasta 26
STEAK TIP SKEWER GF
8oz Angus Beef sirloin tips, grilled medium rare to medium, yukon gold mash, demi-glace, pickled red onion 26
ELK MEDALLION*GF
4oz Tenderloin medallion, Mountain Creek Elk Ranch, Quebec. Grilled medium rare to medium, yukon gold mash, demi-glace, maple dijon root fries 26
Or make a larger plate, two medallions 42
LAMB KOFTA*GF
Middle Eastern spiced ground lamb, baba ganoush, basmati rice, tzatziki, cucumber tomato salad, pickled red onion 25
kids menu
PASTA
Marinara or butter 11
PASTA & MEATBALL
Classic and delicious 15
CHICKEN FINGERS & FRIES
Everyone’s favorite 15
GRILLED CHICKEN BREAST GF
Yukon gold mash and vegetable 16
CHEESE QUESADILLA
Sharp cheddar, salsa, and basmati rice 11
CHICKEN QUESADILLA
Sharp cheddar, salsa, and basmati rice with grilled chicken 13
