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FIRST BITES
SALADS

first bites

salads

WARM BLACK BEAN CHEDDAR DIP 

House fried corn tortilla chips  8.5

ROASTED MUSHROOM TOAST 

Garlic butter griddled artisan sourdough, Maple Brook Farms ricotta, hot honey drizzle, 

pickled red onion  12.5

FINGERLING POUTINE

Fried Maine fingerling potatoes, house gravy, Vermont Cheddar curds, chopped fresh herbs 14.5  

Add pulled pork 18.5

KOREAN STICKY RIBS

Sweet and spicy BBQ sauce, chopped peanuts, sesame seeds, scallions, pickled chilis  16

SPRING ROLLS 

Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces  14

SHRIMP COCKTAIL GF

Spice boiled 8/12 shrimp  3.25 per piece

HOUSE SALAD GF

Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette  9 / 14

MEDITERRANEAN SALAD GF AVAIL

Creamy Greek oregano dressing, hummus, farro, pickled red onion, grape tomato, cucumber, sweety drops, feta  10 / 15

CAESER SALAD GF AVAILABLE

Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg  10 / 15

THE WEDGE GF

Crisp iceberg, North Country Smoke House bacon ends, house-made blue cheese dressing, red onion, grape tomatoes, maple roasted pecans  16

ADDITIONAL PROVISIONS:

BEAN CAKES  8

CHICKEN  8

SHRIMP (4) 12

PULLED PORK  6

STEAK  15

SALMON  14

COYOTE COBB SALAD GF

House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked
bacon ends, blue cheese crumbles, house-made ranch dressing  18.5

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signatures

THAI RED CURRY BOWL GF

Local organic tofu, red curry paste, coconut milk, lime juice, fresh vegetables, basmati rice  21.5

BLACK BEAN QUINOA CAKES GF

Two house-made griddled cakes, hummus, basmati rice, lemon herb tahini yogurt, cucumber salsa, pickled red onion  21.5

ADDITIONAL PROVISIONS:   
BEAN CAKES  8   PULLED PORK  6   CHICKEN 8   STEAK 15   SHRIMP (4) 12   SALMON 14 

PAN SEARED STATLER CHICKEN BREAST GF AVAILABLE

10 oz all-natural chicken breast, creamy Italian farro, roasted mushrooms, herb pan au jus  28.5

 

POTATO ENCRUSTED SALMON* GF

Fresh Canadian salmon, shredded yukon gold potato crust, carrot turnip mash, lemon beurre blanc  29

HOOK & LINE HADDOCK GF AVAILABLE

Fresh day boat Atlantic haddock, basmati rice, sherry cracker crumbs, lemon beurre blanc  28

 

BISON MEATLOAF

Hackmatack farms, Berwick, Maine. Tomato glazed, smoked bacon wrapped, yukon gold mash, Grandma’s cream corn  28.5

STEAK TIPSGF

Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction  29.5

ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12

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bar bites

FRIED CHICKEN WINGS

Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery  16

SPICY FISH TACOS

Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla  22

ADAM’S CHICKEN SANDO

Fried Bell & Evans thighs, apple slaw, pickles, brioche roll, choice of fries or garden salad  18.5

IMPOSSIBLE BURGER™  

Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5

ANGUS BURGER*

8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad  18.5

CHEESE PIZZA / MEATBALL PIZZA

Marinara, mozzarella, parmesan  16  
Add meatballs 18.5

dessert

CHOCOLATE CAKE 

Triple layer chocolate fudge cake  13

 

BLIZZARD PIE

White choc. cheesecake, oreo cookie crust 13

CRÈME BRÛLÉE GF

Classic french custard with burnt sugar crust  10.5

TIRAMISU

Traditional Italian lady finger dessert  12

small plates

PULLED PORK FLAT BREAD

BBQ sauce, sharp cheddar, julienne apple, pickled red onion, house ranch drizzle  16

CHICKEN SHAWARMA

Bell & Evan’s chicken thighs, spice marinated and grilled with cucumber salsa, lemon herb tahini yogurt and toasted naan  19.5

BROCCOLI MAC & CHEESE 

Cabot sharp cheddar sauce, fresh broccoli, medium shells, toasted panko  16.5

Add buffalo chicken  24

kids menu

PASTA

Marinara or butter  10

PASTA & MEATBALL

Classic and delicious  14

CHICKEN FINGERS & FRIES 

Everyone’s favorite  14.5

GRILLED CHICKEN BREAST 

Mashed potato and vegetable  14.5  

CHEESE DILLA / CHICKEN DILLA

Cabot sharp cheddar, rice, salsa  9
Add chicken 12.5

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SIGNATURES
BAR BITES
KIDS MENU
DESSERT
SMALL PLATES

SERVING DINNER

Saturday: 3:00-9:30

Sunday: 3:00–9:00pm

Mon - Wed: 4:00–9:00pm

Thurs - Fri: 4:00–9:30pm

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603-236-4919   98 Valley Road   Waterville Valley, NH 03215

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