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FIRST BITES
SALADS

first bites

salads

BREAD BASKET

Four cheddar brioche rolls, honey butter  6​

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TUNA POKE PLATE* GF AVAILABLE 

Marinated raw Ahi, smashed avocado, sriracha mayo, sweet soy drizzle, sesame seeds, peanuts, pickled spicy red chilis, scallion  18

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FIG & GORGONZOLA FLATBREAD 

Grilled flatbread, sauteed leeks, brandied black mission figs, gorgonzola crumbles, julienne apple, pomegranate molasses  16

 

KOREAN STICKY RIBSGF

Family farm pork ribs, gochujang honey bbq, peanuts, sesame seed, spicy chilis, scallion  16.5​

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SPRING ROLLS 

Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces  14

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SHRIMP COCKTAIL GF

Spice boiled 8/12 shrimp  3.75 per piece​

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HOUSE SALAD GF

Local baby greens, Holderness, NH.  Cucumber, grape tomato, carrot, red onion, house roasted shallot vinaigrette  9 / 14

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CAESER SALAD GF AVAILABLE

Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg  10 / 15​

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KALE SALAD GF

Shredded kale, roasted squash, crumbled goat cheese, dried cranberries, walnuts, red onion, spiced apple cider and tahini vinaigrette  12 / 16

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WINTER BOWL GF

Quinoa tabouleh, black bean salad, smashed avocado, roasted red pepper, pepita, baby greens, house vinaigrette, hard boiled egg  19

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ADDITIONAL PROVISIONS:

TOFU 8  

CHICKEN 9  

SHRIMP (4) 12

SALMON* 14  

STEAK SKEWER* 14

​​​COYOTE COBB SALAD GF

Local baby greens, grilled chicken breast, egg, avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing  24

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signatures

MUSHROOM & RICOTTA SACCHETTI 

Mushroom brodo, garlic butter, shallots, sun-dried tomato, shaved parmesan, baby spinach, sweet balsamic drizzle  26.5

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ADDITIONAL PROVISIONS:

TOFU 8   CHICKEN 9   SHRIMP (4) 12   SALMON* 14   STEAK SKEWER* 14

 

CHICKEN CHASSEUR GF 

All-natural egg battered chicken breast, mushrooms, shallots, garlic, tarragon tomato broth, herb roasted fingerling potatoes  28

 

SEARED SALMON* GF

Fresh Canadian salmon, yukon gold mash, pickled cucumber, tzatziki  30

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BAKED STUFFED SHRIMP 

Four U10 shrimp, crab stuffing, basmati rice, lemon butter, roasted red pepper coulis  30

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VEAL FLORENTINE* GF  

Egg battered all natural cutlets, wilted fresh spinach, gruyere, yukon gold mash, lemon beurre blanc  35

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GRILLED NEW YORK STRIP* GF   

Premium Angus Beef, 10-12oz hand-cut strip steak, herb roasted fingerling potatoes, sauteed leeks, port wine demi-glace  MARKET PRICE​

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ADD TO ANY ENTREE:  SHRIMP! TWO FOR 6  /  FOUR FOR 12 

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bar bites

FRIED CHICKEN WINGS GF

Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery  16

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SPICY FISH TACOS GF AVAILABLE

Blackened fish of the day, pico de gallo, chipotle mayo, shaved cabbage, grilled flour tortilla  23.5

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ALPINE GRILLED CHEESE 

Toasted sourdough, imported raclette, French onion  broth, fries or garden salad  20

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ADAM’S CHICKEN SANDO

Buttermilk fried Bell & Evans chicken thigh, house-made ranch dressing, lettuce, tomato, onion, pickles, brioche roll, fries or garden salad  18.5​

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GARLIC PESTO VEGGIE BURGER  

Veggielife Vegan Burger Wells, Maine. Lettuce, tomato, onion, pickle, choice of fries or garden salad  18
Gluten Free bun? Add 1.5

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ANGUS BURGER*

8oz angus beef, lettuce, tomato, onion, pickle, fries or garden salad  18.5

Gluten Free bun? Add 1.5

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PIZZAS

Cheese  17    

Pepperoni 20

Meatball  21    

smaller plates

EGGPLANT PARMESAN 

Fried eggplant, house marinara, mozzarella, parmesan  20     with pasta 26

 

STEAK TIP SKEWER GF

8oz Angus Beef sirloin tips, grilled medium rare to medium, yukon gold mash, demi-glace, pickled red onion  28

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STUFFED WINTER SQUASH GF

Spice roasted squash, sauteed kale, quinoa, leeks, dried cranberry, goat cheese crumbles, pepita, pomegranate molasses  23

kids menu

PASTA

Marinara or butter  12
 

PASTA & MEATBALL

Classic and delicious  15

 

CHICKEN FINGERS & FRIES 

Everyone’s favorite  15

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GRILLED CHICKEN BREAST GF

Yukon gold mash and vegetable  16  ​​​​

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CHEESE QUESADILLA

Sharp cheddar, salsa, and basmati rice  12

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CHICKEN QUESADILLA

Sharp cheddar, salsa, and basmati rice with grilled chicken  14

dessert

CHOCOLATE CAKE 

Triple layer chocolate fudge cake  13

 

BLIZZARD PIE

White choc. cheesecake, oreo cookie crust 13

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LIMONCELLO MASCARPONE CAKE

Maine blueberry sauce, whipped cream 12.5​

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CRÈME BRÛLÉE GF

Classic french custard with burnt sugar crust  12

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SIGNATURES
BAR BITES
KIDS MENU
DESSERT
SMALL PLATES

SERVING DINNER

Sunday: 4:00–9:00pm 

Monday: 4:00–9:00pm

Tuesday: CLOSED

Wednesday: 4:00–9:00pm

Thursday: 4:00–9:00pm

Friday: 4:00–9:00pm

Saturday: 4:00–9:00pm

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603-236-4919   98 Valley Road   Waterville Valley, NH 03215

© 2025 COYOTE GRILL

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