*Menu items and prices subject to change.
FIRST BITES
SALADS
SPRING ROLLS $10.5
marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce
TOMATO BRUSCHETTA $10.0
heirloom grape tomatoes, roasted garlic, balsamic glaze, olive oil, fresh mozzarella, toasted garlic bread
TRADITIONAL SWISS FONDUE $16.5 gf available
gruyere, raclette, crusty white bread, serves 2-4
SHRIMP COCKTAIL $2.75ea gf
spice boiled u-15 shrimp, cocktail sauce, lemon
SESAME SEARED TUNA* $14.0 gf available
black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle
THE WEDGE $10.5 gf
house-made bleu cheese dressing, apple wood smoked bacon, red onion, heirloom grape tomatoes, candied walnuts
CAESAR $8.0/$11.5 gf available
crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg
APPLE SALAD $8.5/$12.0 gf
house greens, julienne apples, crumbled bleu cheese, dried cranberries, red onion, caramelized walnuts, shallot vinaigrette
ADD-ONS
portabella mushroom $6.5 chicken $6.5
shrimp (4) $8.5 salmon* $10.5 ny sirloin* $14.5
SIGNATURES
ADD-ONS
FRIED TOFU NAPOLEON $18.5
sauteed spinach, grilled portabella, grilled vegetables, tomato coulis, balsamic drizzle
SMOKED GOUDA MAC AND CHEESE $16.5
radiatore pasta, smoked gouda and sharp cheddar sauce, sweet peas, toasted bread crumbs
SEARED ATLANTIC SALMON* $27.0 gf
fresh atlantic salmon, potato celery root mash, pickled red onion, lemon butter
DAY BOAT HADDOCK $24.5 gf available
fresh atlantic haddock, sherry cracker crumbs, basmati rice, lemon butter
CHICKEN FLORENTINE $24.5 gf
parisian style chicken, fresh spinach, sharp provolone, lemon butter, basmati rice
LAMB RAGOUT $28.5
pappardelle pasta, root vegetables, mushroom, red wine pan gravy, lemon zest, rosemary sour cream
BISON MEATLOAF $26.5
hackmatack farm, all natural, pasture raised, grass fed, tomato glazed, smoked bacon wrapped,
grandma's cream corn, yukon gold mash
GRILLED NEW YORK SIRLOIN* $29.5 gf
10-12 oz, copper creek premium black angus, yukon gold mash, port wine demi glace
ADD house demi salad to any entree $5.0 ADD grilled shrimp (2)$4.75 (4)$8.5
portabella mushroom $6.5 chicken $6.5 shrimp (4) $8.5 salmon* $10.5 ny sirloin* $14.5
PUB GRUB
FLATBREAD PIZZA
ANGUS BURGER* $14.0
8 oz certified angus beef, lettuce, tomato, onion, fries/salad
IMPOSSIBLE(™) BURGER $14.0
lettuce, tomato, onion, fries/salad
SPICY FISH TACOS $18.0
three flour tacos, chipotle mayo, pico de gallo, cabbage
CHICKEN SANDWICH $14.0
grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad
FRIED CHICKEN WINGS $13.5
bbq, buffalo, or plain with carrots, celery and bleu cheese
STEAKHOUSE SHEPARDS PIE $18.5 gf
red wine braised angus sirloin, peas, corn and mashed potatoes
TRADITIONAL $13.5
marinara, mozzarella, parmesan
MEATBALL $14.5
marinara, mozzarella, parmesan, meatballs
KIDS
PASTA $6.5
marinara or butter
PASTA & MEATBALL $8.0
CHICKEN FINGERS & FRIES $7.5
GRILLED CHICKEN BREAST gf $9.5
mashed potato, gravy and vegetable
CHEESE QUESADILLA $6.5
salsa and rice
DESSERTS
CHOCOLATE GANACHE TART $7.5 gf
flourless chocolate tart, vanilla ice cream
BLIZZARD PIE $8.5
white chocolate cheesecake, oreo cookie crust
WARM APPLE FRITTER $8.0
shaker pond creamery pumpkin ice cream, pure maple syrup
CREME BRULEE $6.5 gf
classic french custard with burnt sugar crust
*Menu items and prices subject to change.