*Menu items and prices subject to change.

FIRST BITES

SALADS

SPRING ROLLS $11.0

marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce 

GRILLED GERMAN BRATWURST $10.5  gf 

artisan made, braised red cabbage, whole grain dijon

PARSNIP FRIES $ 8.5

rosemary sea salt, maple dijon aioli

SESAME SEARED TUNA* $14.5  gf available

black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle

SHRIMP COCKTAIL $2.75ea  gf

spice boiled u-15 shrimp, cocktail sauce, lemon

AUTUMN APPLE $9.0/$14.0  gf

little leaf farms spring mix, julienne apple, bleu cheese crumbles, red onion, candied walnuts, roasted shallot vinaigrette

CAESAR $9.0/$14.0  gf available

crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg

KALE & QUINOA $9.0/$14.0  gf

dried cranberries, almond walnut granola, red onion, heirloom grape tomato, crumbled goat cheese, tahini vinaigrette

ADD-ONS

chicken $7.0  bratwurst  $7.0  shrimp (4) $9.5  salmon* $12.5  haddock $12.0 flat iron steak* $14.0  impossible meatballs  $10.0   elk patties*  $12.5

SIGNATURES

BUTTERNUT RAVIOLIS AND WILTED SPINACH $20.0

dried cranberries, shallots, hazelnut cream, sweet potato puree, toasted hazelnuts

CHICKEN MARSALA $25.0  gf

seared all natural chicken, mushroom marsala demi glace, creamy heirloom corn polenta

HOOK & LINE HADDOCK $25.0  gf available

day boat cape cod haddock, sherry cracker crumbs, basmati rice, lemon beurre blanc

PAN SEARED SALMON* $27.0  gf 

fresh canadian salmon, maple dijon aioli glazed, country mashed potato, fried sage

ELK CHOPPED SIRLOIN* $26.5 gf

yankee farmer's market, warner, nh, sweet potato puree, maple dijon parsnip fries, port wine demi glace

GRILLED FLAT IRON STEAK* $28.0 gf

robie farm, peirmont, nh, country mashed potato, braised cipollini onion, port wine demi glace

ADD garden demi salad to any entree $6.5          ADD grilled shrimp (2)$5.0   (4)$9.5

ADD-ONS

chicken $7.0  bratwurst  $7.0  shrimp (4) $9.5  salmon* $12.5  haddock $12.0 flat iron steak* $14.0  impossible meatballs  $10.0   elk patties*  $12.5

PUB GRUB

FLATBREAD PIZZA

ANGUS BURGER* $14.5

8 oz certified angus beef, lettuce, tomato, onion, fries/salad

VEGETARIAN SANDWICH $14.0

ajvar, cucumber, tomato, spinach, mozzarella, parmesan, ciabatta roll, fries/salad

SPICY FISH TACOS $18.0

three flour tacos, chipotle mayo, pico de gallo, cabbage

CHICKEN SANDWICH $14.5

grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad

FRIED CHICKEN WINGS $14.5

bbq, buffalo, or plain with carrots, celery and bleu cheese

 

ITALIAN BOLOGNESE $19.5

tradition bolognese with penne pasta and shaved asiago

IMPOSSIBLE MEATBALLS $16.0 gf 

cranberry, quinoa, pumpkin seed meatballs with sweet potato puree and nh maple syrup

TRADITIONAL $14.0

marinara, mozzarella, parmesan

MEATBALL $15.0

marinara, mozzarella, parmesan, meatballs

KIDS

PASTA $7.0

marinara or butter

PASTA & MEATBALL $8.5

CHICKEN FINGERS & FRIES $9.5

GRILLED CHICKEN BREAST gf $11.0

rice, gravy and vegetable

CHEESE QUESADILLA $7.0

salsa and rice

HOT DOG & FRIES $7.0

DESSERTS

CHOCOLATE GANACHE TART $8.5 gf

flourless chocolate tart, vanilla ice cream

BLIZZARD PIE $8.5

white chocolate cheesecake, oreo cookie crust

CIDER DONUT $9.5

shaker pond pumpkin ice cream, candied walnuts,
nh maple syrup

CREME BRULEE $6.5 gf

classic french custard with burnt sugar crust

*Menu items and prices subject to change.