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FIRST BITES
SALADS

first bites

salads

BREAD BASKET

Four cheddar brioche rolls, honey butter  4.5

GRILLED CAULIFLOWER GF 

Baba ganoush, spicy chili crisp garlic oil, baby arugula, balsamic reduction  15

AHI LETTUCE CUPS* GF AVAILABLE 

Marinated raw Ahi, Boston bibb cups, sesame miso aioli, sweet soy drizzle, pickled chilis, peanuts, sesame seed, scallion  18

P.E.I. MUSSELS GF AVAILABLE 

Chorizo, sun dried tomato, white wine, shallots, garlic butter, sourdough toast  16.5

 

KOREAN STICKY RIBS

Family farm pork ribs, gochujang honey bbq, peanuts, sesame seed, spicy chilis, scallion  16.5

SPRING ROLLS 

Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces  14

SHRIMP COCKTAIL GF

Spice boiled 8/12 shrimp  3.25 per piece​

HOUSE SALAD GF

Owen’s Truck Farm greens, Holderness, NH.  Cucumber, grape tomato, carrot, red onion, house roasted shallot vinaigrette  9 / 14

CAESER SALAD GF AVAILABLE

Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg  10 / 15​

GRILLED PEACH & ARUGULA SALAD GF

Ricotta, hot honey drizzle, balsamic reduction, pickled red onion, crunchy quinoa  12 / 16

SUMMER BOWL GF

Quinoa tabouleh, baby greens, summer corn salad, kidney beans, sliced almonds, smashed avocado, hard boiled egg  18

ADDITIONAL PROVISIONS:

TOFU 8  

CHICKEN 9  

SHRIMP (4) 12   LAMB KABOB* 12

SALMON* 14  

STEAK SKEWER* 14  

ELK MEDALLION* 15

​​​COYOTE COBB SALAD GF

Owen’s Truck Farm greens, grilled chicken breast, egg, avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing  23

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signatures

MUSHROOM & RICOTTA SACCHETTI 

Mushroom brodo, garlic butter, shallots, sun-dried tomato, shaved parmesan, baby arugula, sweet balsamic drizzle  25

ADDITIONAL PROVISIONS:

TOFU 8   CHICKEN 9   SHRIMP (4) 12   LAMB KABOB* 12   SALMON* 14   STEAK SKEWER* 14   ELK MEDALLION* 15

 

TORTILLA CHICKEN GF 

All-natural chicken breast, All Souls organic corn tortilla crust, sharp cheddar grits, salsa verde, smashed avocado, chipotle aioli, cotija cheese  28

 

SEARED SALMON* GF

Fresh Canadian salmon, yukon gold mash, pickled cucumber, tzatziki  29.5

SEARED SCALLOPS* GF 

Fresh sea scallops, kidney bean and summer corn succotash, black garlic aioli  34

SMOKED DUCK BREAST* GF  

Maple Leaf farms 12oz duck breast, house cherry wood smoked, sharp cheddar grits, braised garden greens, duck demi-glace, summer corn salad  34.5

GRILLED NEW YORK STRIP* GF   

Premium Angus Beef, 10-12oz hand-cut sirloin, yukon gold mash, chimichurri, caramelized onion jam  MARKET PRICE

ADD TO ANY ENTREE:  SHRIMP! TWO FOR 6  /  FOUR FOR 12 

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bar bites

FRIED CHICKEN WINGS GF

Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery  16

SPICY FISH TACOS GF

Blackened fish of the day, pico de gallo, chipotle mayo, shaved cabbage, grilled corn tortilla  23.5

ALPINE GRILLED CHEESE 

Toasted sourdough, imported raclette, French onion  broth, fries or garden salad  19

ADAM’S CHICKEN SANDO

Buttermilk fried Bell & Evans chicken thigh, house-made ranch dressing, lettuce, tomato, onion, pickles, brioche roll, fries or garden salad  18.5

GARLIC PESTO BURGER  

Veggielife Vegan Burger Wells, Maine. Lettuce, tomato, onion, pickle, choice of fries or garden salad  18
Gluten Free bun? Add 1.5

ANGUS BURGER*

8oz angus beef, lettuce, tomato, onion, pickle, fries or garden salad  18.5

Gluten Free bun? Add 1.5

PIZZAS

Cheese  16    

Pepperoni 18.5

Meatball  19.5    

Pesto Chicken  21

dessert

CHOCOLATE CAKE 

Triple layer chocolate fudge cake  13

 

BLIZZARD PIE

White choc. cheesecake, oreo cookie crust 13

LIMONCELLO MASCARPONE CAKE

Maine blueberry sauce, whipped cream 12.5

CRÈME BRÛLÉE GF

Classic french custard with burnt sugar crust  12

smaller plates

EGGPLANT PARMESAN 

Fried eggplant, house marinara, mozzarella, parmesan  20     with pasta 26

 

ELK MEDALLION*GF

4oz Tenderloin medallion, Mountain Creek Elk Ranch, Quebec. Grilled medium rare to medium, yukon gold mash, demi-glace, maple dijon root fries  25
Or make a larger plate, two medallions  40

LAMB KOFTA*GF

Middle Eastern spiced ground lamb, baba ganoush, basmati rice, tzatziki, cucumber tomato salad, pickled red onion  25

CHICKEN TINGA TOSTADA GF

Slow braised shredded adobo chicken, All Souls organic corn tortilla, smashed avocado, salsa verde, summer corn salad, cotija cheese  21.5

kids menu

PASTA

Marinara or butter  10
 

PASTA & MEATBALL

Classic and delicious  14

 

CHICKEN FINGERS & FRIES 

Everyone’s favorite  14.5

 

GRILLED HOT DOG

Butter grilled New England roll, fries or garden salad  10.5

GRILLED CHICKEN BREAST GF

Yukon gold mash and vegetable  15  

CHEESE QUESADILLA

Sharp cheddar, salsa, and basmati rice  9

With grilled chicken  12.5

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SIGNATURES
BAR BITES
KIDS MENU
DESSERT
SMALL PLATES

SERVING DINNER

Sunday: 4:00–9:00pm 

Monday: 4:00–9:00pm

Tuesday: 4:00–9:00pm

Wednesday: 4:00–9:00pm

Thursday: 4:00–9:00pm

Friday: 4:00–9:00pm

Saturday: 4:00–9:00pm

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603-236-4919   98 Valley Road   Waterville Valley, NH 03215

© 2025 COYOTE GRILL

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