*Menu items and prices subject to change.

FIRST BITES

SALADS

SPRING ROLLS $10.5

marinated grilled chicken, julienne vegetables, crispy wonton, thai peanut & ginger soy dipping sauce 

TOMATO BRUSCHETTA $10.0

heirloom grape tomatoes, roasted garlic, balsamic glaze, olive oil, fresh mozzarella, toasted garlic bread

TRADITIONAL SWISS FONDUE $16.5 gf available

gruyere, raclette, crusty white bread, serves 2-4

SHRIMP COCKTAIL $2.75ea  gf

spice boiled u-15 shrimp, cocktail sauce, lemon

SESAME SEARED TUNA* $14.0  gf available

black & white sesame seed crusted, seared cold rare, daikon radish salad, wasabi cream, sweet soy drizzle

THE WEDGE $10.5  gf

house-made bleu cheese dressing, apple wood smoked bacon, red onion, heirloom grape tomatoes, candied walnuts

CAESAR $8.0/$11.5  gf available

crisp romaine, traditional caesar dressing, shaved parmesan, asiago, croutons, chopped egg

APPLE SALAD $8.5/$12.0  gf

house greens, julienne apples, crumbled bleu cheese, dried cranberries, red onion, caramelized walnuts, shallot vinaigrette

ADD-ONS

 portabella mushroom $6.5   chicken $6.5   
shrimp (4) $8.5   salmon* $10.5   ny sirloin* $14.5

SIGNATURES

ADD-ONS

FRIED TOFU NAPOLEON $18.5
sauteed spinach, grilled portabella, grilled vegetables, tomato coulis, balsamic drizzle

SMOKED GOUDA MAC AND CHEESE $16.5
radiatore pasta, smoked gouda and sharp cheddar sauce, sweet peas, toasted bread crumbs

SEARED ATLANTIC SALMON* $27.0  gf
fresh atlantic salmon, potato celery root mash, pickled red onion, lemon butter

DAY BOAT HADDOCK $24.5 gf available
fresh atlantic haddock, sherry cracker crumbs, basmati rice, lemon butter

CHICKEN FLORENTINE $24.5  gf 
parisian style chicken, fresh spinach, sharp provolone, lemon butter, basmati rice

 

LAMB RAGOUT $28.5
pappardelle pasta, root vegetables, mushroom, red wine pan gravy, lemon zest, rosemary sour cream

BISON MEATLOAF $26.5
hackmatack farm, all natural, pasture raised, grass fed, tomato glazed, smoked bacon wrapped,
grandma's cream corn, yukon gold mash

GRILLED NEW YORK SIRLOIN* $29.5 gf

10-12 oz, copper creek premium black angus, yukon gold mash, port wine demi glace

 

ADD house demi salad to any entree $5.0          ADD grilled shrimp (2)$4.75   (4)$8.5

 portabella mushroom $6.5   chicken $6.5   shrimp (4) $8.5   salmon* $10.5   ny sirloin* $14.5

PUB GRUB

FLATBREAD PIZZA

ANGUS BURGER* $14.0

8 oz certified angus beef, lettuce, tomato, onion, fries/salad

IMPOSSIBLE(™) BURGER $14.0

lettuce, tomato, onion, fries/salad

SPICY FISH TACOS $18.0

three flour tacos, chipotle mayo, pico de gallo, cabbage

CHICKEN SANDWICH $14.0

grilled chicken breast, smoked bacon, swiss, 1000 island dressing, ciabata, fries/salad

FRIED CHICKEN WINGS $13.5

bbq, buffalo, or plain with carrots, celery and bleu cheese

STEAKHOUSE SHEPARDS PIE $18.5 gf

red wine braised angus sirloin, peas, corn and mashed potatoes

TRADITIONAL $13.5

marinara, mozzarella, parmesan

MEATBALL $14.5

marinara, mozzarella, parmesan, meatballs

KIDS

PASTA $6.5

marinara or butter

PASTA & MEATBALL $8.0

CHICKEN FINGERS & FRIES $7.5

GRILLED CHICKEN BREAST gf $9.5

mashed potato, gravy and vegetable

CHEESE QUESADILLA $6.5

salsa and rice

DESSERTS

CHOCOLATE GANACHE TART $7.5 gf

flourless chocolate tart, vanilla ice cream

BLIZZARD PIE $8.5

white chocolate cheesecake, oreo cookie crust

WARM APPLE FRITTER $8.0

shaker pond creamery pumpkin ice cream, pure maple syrup

CREME BRULEE $6.5 gf

classic french custard with burnt sugar crust

*Menu items and prices subject to change.

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98 Valley Rd,
Waterville Valley, NH 03215

(603) 236-4919

Serving Dinner: 
Sun & Thu 4PM - 9PM

Fri & Sat 4PM - 9:30PM

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