first bites
salads
SWITCHBACK ALE PUB CHEESE
Toasted warm pretzel bites 8.5
BAKED BRIE GF AVAILABLE
Autumn spiced apple compote, walnuts,
Castleton rosemary crackers 14.5
PULLED PORK FLAT BREAD
BBQ sauce, sharp cheddar, julienne apple,
pickled red onion, house ranch drizzle 14
KOREAN STICKY RIBS
Sweet and spicy BBQ sauce, chopped peanuts, sesame seeds, scallions, pickled chilis 15
SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 13.5
SHRIMP COCKTAIL GF
Spice boiled, cocktail sauce, lemon 3 each
HOUSE SALAD GF
Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette 9 / 14
AUTUMN SALAD GF
House greens, roasted delicata squash, goat
cheese crumbles, walnuts, craisins, red onion,
house vinaigrette 10 / 15
CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
ADDITIONAL PROVISIONS:
CHICKEN 8
SHRIMP (4) 10
STEAK 14
SALMON 13
COYOTE COBB SALAD GF
House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked
bacon ends, blue cheese crumbles, house-made ranch dressing 18.5
signatures
BUTTERNUT SQUASH RAVIOLIS
Mashed butternut, roasted delicata, fresh spinach, vodka, cream, butter, pumpkin seeds, goat cheese crumbles, pickled red onions 24.5
ADDITIONAL PROVISIONS: CHICKEN 8 STEAK 14 SHRIMP (4) 10 SALMON 13
CHICKEN CACCIATORE
All natural Bell and Evans boneless chicken thighs, roasted peppers, onions and mushrooms, fresh rosemary, marinara, house ricotta, rigatoni 23.5
BISON MEATLOAF
All natural ground bison, tomato glazed, applewood bacon wrapped, grandma’s cream corn, yukon gold mash 28.5
ATLANTIC SALMON* GF
Seared fresh salmon, yukon gold mash, lemon beurre blanc, pickled cucumber, capers 28.5
CIDER BRAISED PORK OSSO BUCO GF
Heritage Berkshire pork, yukon gold mash, braised root vegetables, cider au jus 28.5
STEAK TIPS* GF
Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction 29.5
ADD TO ANY ENTREE: SHRIMP! TWO FOR 5 / FOUR FOR 10
bar bites
FRIED CHICKEN WINGS
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
SPICY FISH TACOS
Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla 21.5
BBQ CHICKEN SANDWICH
Grilled chicken, sharp cheddar, bacon, slaw, brioche bun choice of fries or garden salad 18.5
IMPOSSIBLE BURGER™
Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18
ANGUS BURGER*
8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
CHEESE PIZZA / MEATBALL PIZZA
Marinara, mozzarella, parmesan 16
+ meatballs 18.5
dessert
small plates
EGGPLANT PARMESAN
Fried eggplant, house marinara, parmesan, mozzarella 18.5 + pasta 5.5
VENISON MEATBALLS
Dried blueberry and pistachio nut meatballs, caramelized onion and brandy demi-glace, house ricotta 18.5
ARTISAN BRATWURST GF AVAIL
Two beer braised sausages, yukon gold mash, sauerkraut, dijon mustard 21.5
ADDITIONAL PROVISIONS:
CHICKEN 8 SHRIMP (4) 10 SALMON 13 STEAK 14
kids menu
PASTA
Marinara or butter 9
PASTA & MEATBALL
Classic and delicious 12
CHICKEN FINGERS & FRIES
Everyone’s favorite 12.5
GRILLED CHICKEN BREAST
Mashed potato and vegetable 14
CHEESE QUESADILLA / CHICKEN
Cheddar cheese, french fries, salsa 9
+ chicken 12.5
CHOCOLATE CAKE
Triple layer chocolate fudge cake 12.5
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 12.5
CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 9.5
LEMON MASCARPONE CAKE
Mascarpone layered lemon pound cake with Maine blueberry sauce 12.5
