first bites
salads
HOUSE MADE FRENCH ONION DIP
With house fried potato chips 8.5
ARTICHOKE CROSTINI
Toasted artisan baguette, Vermont chèvre, lemon herb marinated artichokes, balsamic drizzle, baby arugula 14.5
BURRATA & ARUGULA GF
Shaved fennel, olive oil, lemon, parmesan, tapenade, toasted pistachios, sweet balsamic drizzle, garlic toast 18
RHODE ISLAND CALAMARI
Flash fried, tossed with white wine, garlic butter and hot cherry peppers 16
SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 14
SHRIMP COCKTAIL GF
Spice boiled 8/12 shrimp 3.25 per piece
HOUSE SALAD GF
Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette 9 / 14
MEDITERRANEAN SALAD GF AVAIL
Creamy Greek oregano dressing, hummus, farro, pickled red onion, grape tomato, cucumber, sweety drops, feta 10 / 15
CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
ADDITIONAL PROVISIONS:
CHICKEN 8
STEAK 15
SMOKED DUCK 15
SALMON 14
SHRIMP (4) 12
COYOTE COBB SALAD GF
House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing 18.5
signatures
SWEET PEA RAVIOLI
Roasted garlic, melted leeks, sweet peas, white wine, cream, baby arugula, marinated oven roasted tomatoes, shaved asiago, sweet balsamic drizzle 24
ADDITIONAL PROVISIONS:
CHICKEN 8 STEAK 15 SMOKED DUCK 15 SHRIMP (4) 12 SALMON 14
SMOKED DUCK & FETTUCCINE
House cherry wood smoked Culver Farms duck breast, fresh fettuccine, bourbon cream demi-glace, melted leeks, dried tart cherries, toasted pistachios, baby arugula, shaved parmesan 29.5
PAN SEARED STATLER CHICKEN BREAST GF AVAILABLE
10 oz all-natural chicken breast, creamy Italian farro, roasted mushrooms, pan au jus 28.5
SEARED SALMON* GF
Fresh Atlantic salmon, yukon gold mash, pickled cucumber, lemon caper beurre blanc 29
BBQ RIBS GF
Dry rubbed, slow roasted pork ribs, bbq glazed with yukon gold mash and apple slaw 28.5
STEAK TIPS* GF
Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction 29.5
ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12
bar bites
FRIED CHICKEN WINGS
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
SPICY FISH TACOS
Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla 22
ADAM’S CHICKEN SANDO
Fried Bell & Evans thighs, apple slaw, pickles, brioche roll, choice of fries or garden salad 18.5
IMPOSSIBLE BURGER™
Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
ANGUS BURGER*
8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
CHEESE PIZZA / MEATBALL PIZZA
Marinara, mozzarella, parmesan 16
Add meatballs 18.5
dessert
CHOCOLATE CAKE
Triple layer chocolate fudge cake 13
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 13
CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 10.5
TIRAMISU
Traditional Italian lady finger dessert 12
smaller plates
SHRIMP & GRITS GF
Three cajun spice blackened jumbo shrimp, sharp cheddar grits, pico de gallo, chipotle aioli 21.5
SMOKED BRISKET GF
Copper Creek Premium Angus Beef, house cherry wood smoked, bbq glazed, yukon gold mash, horseradish sour cream, pickled red onion 24.5
MAC & CHEESE
Cabot sharp cheddar sauce, sweet peas, medium shells, toasted panko 16.5
Add buffalo chicken 24
kids menu
PASTA
Marinara or butter 10
PASTA & MEATBALL
Classic and delicious 14
CHICKEN FINGERS & FRIES
Everyone’s favorite 14.5
GRILLED CHICKEN BREAST
Mashed potato and vegetable 14.5
CHEESE DILLA / CHICKEN DILLA
Cabot sharp cheddar, french fries, salsa 9
Add chicken 12.5
