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FIRST BITES
SALADS

first bites

salads

BREAD BASKET

Four cheddar brioche rolls, honey butter  4

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PRETZELS & CHEESE DIP

Whole grain mustard cheddar ale cheese,
house-made pretzel bites  12

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WHIPPED FETA PLATE 

Pickled cauliflower, Tuscan olives, roasted fennel, grape tomato, sweety drop pepper, grilled naan  15

 

KOREAN STICKY RIBS

Family farm pork ribs, gochujang honey bbq, peanuts, sesame seed, spicy chilis, scallion  16.5​

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SPRING ROLLS 

Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces  14

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SHRIMP COCKTAIL GF

Spice boiled 8/12 shrimp  3.25 per piece​

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HOUSE SALAD GF

Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette  9 / 14

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CAESER SALAD GF AVAILABLE

Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg  10 / 15​

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BEET & KALE SALAD GF

Pickled golden beets, chopped kale, red onion, tahini vinaigrette, toasted pumpkin seeds, goat cheese crumbles  10.5 / 16

ADDITIONAL PROVISIONS:

CHICKEN  8

STEAK SKEWER 12.5

SHRIMP (4) 12

SALMON  14

​​​COYOTE COBB SALAD GF

Little Leaf Farms baby greens, grilled chicken breast, egg, avocado, cucumber, red onion, tomato, smoked bacon ends, blue cheese crumbles, house-made ranch dressing  21.5

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signatures

UDON NOODLE BOWL

Fresh noodles, vegan pho broth, organic tofu, hard-boiled egg, pickled carrots and daikon, spicy chilis, fresh herbs, chopped peanuts, sesame seeds, scallion  25

 

ADDITIONAL PROVISIONS; CHICKEN  8      STEAK SKEWER 12.5      SHRIMP (4) 12     SALMON  14

 

ALMOND OATMEAL CRUSTED CHICKEN GF 

All-natural chicken breast, mashed sweet potato, mango apple curry cream  26.5

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SEARED SALMON* GF

Fresh Canadian salmon, house pickled cucumbers, lemon beurre blanc, capers, yukon gold mash  29.5​

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NEW ENGLAND SEAFOOD BAKE

Scallops, shrimp, fresh fish, sherry cracker crumbs, lemon butter, basmati rice  34

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BISON MEATLOAF 

All natural free range North American bison, tomato glazed, smoked bacon wrapped, yukon gold mash, Grandma’s cream corn  28.5

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CIDER BRINED PORK CHOP* GF  

All-natural family farm pork, double-thick 14-16 oz bone-in loin chop, grilled medium, yukon gold mash, brandied apple cider sauce  28

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GRILLED NEW YORK STRIP* GF   

Premium angus beef, 12 oz hand-cut sirloin, roasted fingerling potato, fennel onion jam, port wine demi-glace  Market Price

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ADD TO ANY ENTREE:  SHRIMP! TWO FOR 6  /  FOUR FOR 12 

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bar bites

FRIED CHICKEN WINGS GF

Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery  16

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SPICY FISH TACOS

Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla  23

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ALPINE GRILLED CHEESE 

Toasted sourdough, imported raclette, French onion  broth, fries or garden salad  18.5

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ADAM’S CHICKEN SANDO

Buttermilk fried Bell & Evans chicken thigh, house-made ranch dressing, lettuce, tomato, onion, pickles, brioche roll, fries or garden salad  18.5​

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IMPOSSIBLE BURGER™  

Plant based burger, lettuce, tomato, onion, pickle, fries or garden salad 18.5

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ANGUS BURGER*

8oz angus beef, lettuce, tomato, onion, pickle, fries or garden salad  18.5

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PIZZAS

Cheese  16    

Pepperoni 18.5

Meatball  19.5    

dessert

CHOCOLATE CAKE 

Triple layer chocolate fudge cake  13

 

BLIZZARD PIE

White choc. cheesecake, oreo cookie crust 13

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APPLE CRISP

House-made warm apple crisp, Shaker Pond vanilla bean ice cream, whipped cream  12.5​

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CRÈME BRÛLÉE GF

Classic french custard with burnt sugar crust  12

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smaller plates

EGGPLANT & FENNEL RAGOUT 

Tomato braised eggplant and fresh fennel, fresh pappardelle, gremolata, shaved parmesan, fresh basil 21.5

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DUCK POUTINE 

Scratch-made duck gravy, braised Maple Leaf Farms duck, fried fingerling potato, Vermont cheddar curds, fried sage 21.5

 

BEEF STEW

Angus beef and root vegetable stew, house-made savory biscuit  23

 

SESAME SEARED TUNA* 

GF AVAILABLE

Cold rare ahi, crispy sesame scallion rice cake, sweet soy, sriracha kewpie, pickled carrot and daikon 23

kids menu

PASTA

Marinara or butter  10
 

PASTA & MEATBALL

Classic and delicious  14

 

CHICKEN FINGERS & FRIES 

Everyone’s favorite  14.5

 

GRILLED CHICKEN BREAST GF

Yukon gold mash and vegetable  15  

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GRILLED STEAK SKEWER GF 

6oz sirloin tips, grilled medium, yukon gold mash and vegetable  23

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QUESADILLA

Sharp cheddar, salsa, and basmati rice  9
with chicken  12.5

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SIGNATURES
BAR BITES
KIDS MENU
DESSERT
SMALL PLATES

SERVING DINNER

Sunday: 3:00–9:00pm 

Monday: 4:00–9:00pm

Tuesday: 4:00–9:00pm

Wednesday: 4:00–9:00pm

Thursday: 4:00–9:30pm

Friday: 4:00–9:30pm

Saturday: 3:00–9:30pm

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603-236-4919   98 Valley Road   Waterville Valley, NH 03215

© 2025 COYOTE GRILL

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