2014 NEAL, ESTATE CABERNET 235

Howell Mountain, California 

Organic farmed, hand selected high elevation grapes. A structured wine with freshness and complexity to complement that classic Howell Mountain tannin.

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2015 NICOLAS CATENA ZAPATA 200

Mendoza, Argentina

83% Cabernet and 17% Malbec, made from a plant by plant selection of historic lots within the Catena family’s high altitude vineyards.

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2017 DON MELCHOR, CABERNET 225

Puente Alto, Chile

The result of the perfect balance between stony Puente Alto soil, the generous Maipo Alto Valley climate, cold winds that blow down from the Andes, the 140 years vines have taken to offer their best grapes, and the meticulous care and detailed work of the human hand.

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2013 MAYACAMAS, CABERNET 260

Mt. Veeder, California

A source of legendary California wine since 1889, these grapes have been harvested early, exclusively from high elevation lots to retain bright acidity and firm tannins.

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2016 JOSEPH PHELPS, INSIGNIA 400

Napa, California 

Fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins, this latest vintage offers luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish.

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2016 FLORA SPRINGS, TRIOLOGY RED 165

Napa, California

Dark, opulent with a nose of blackberries, Bing cherries and sweet cassis. A reflection on decades of sustainable farming and commitment to artisanal winemaking.