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LEAD LINE COOK  /  FULL TIME

Does fine cuisine in a rustic resort restaurant suit your style?

Do you like the sound of cooking with locally sourced game meats and seafoods! Yowzah! Don't be scared off! Maybe clam chowder, flat iron steaks and haddock are more your style. WE WILL TRAIN YOU to make all of our amazing, popular and unique dishes. 

Our guests from all of the world have enjoyed our cuisine for over 26 years! Are you hungry to apply and join our team?
Mind if we brag a bit…
  • We walk the walk, not just talk to talk when it comes to charity and volunteering. We jump too - into icy ponds... in crazy costumes!

  • When asked by a local non-profit, "can you donate"? The answer is always, "what do you need... gift cards, food, volunteers?"

  • When you think Fall food, does Thanksgiving come to mind? We cook for the whole town!

  • Starting to get the picture? We do good!!

 

Stuff you will do…
  • Prepare entrees, daily seafood and game meat specials and other specialized menu offerings.

  • Prepare and plate dinners to meet our high standards for taste as well as presentation.

  • Participate in ensuring the kitchen operates in a timely manner to meet our high-quality standards.

  • Provide back-up for the Chef in planning and directing food preparation, when necessary.

  • Solve issues as they arise to reduce potential problematic situations.

  • Participate in training and mentoring kitchen staff when necessary.

  • Participate in Chef directed on-the-job training to continually enhance culinary skills.

  • Comply with sanitation and other regulations and safety standards
     

There’s likely more as with any job, but that’s what a typical day/evening will look like and remember, we will train you.

Some must-haves to qualify…
  • 1 year experience as Lead Line Cook or 2 years as a Line Cook

  • Solid food preparation skills including sautéing.

  • Solid knowledge of proper techniques in a professional kitchen setting.

  • Ability to work in a fast-paced kitchen environment during peak times.

  • Welcome on-going learning and training to enhance culinary skills.

 

The Physical Stuff
  • Ability to lift up to 25 lbs, stand for long periods and work in heat-sensitive environment

 

Job Type

Full-time

Pay

Starting at $18.00 per hour

And Other Stuff Too
  • Show up 4-5 days per week, 1:00 pm – 10:00 pm

  • Find us at 98 Valley Road, Waterville Valley, NH

  • Pay is $18-$20 per hour depending on experience

  • Paid recreational passes in Waterville Valley Resort including skiing, golf, tennis, and the White Mountain Athletic Center

  • 2 weeks paid vacation after 1 year for full-time employees

  • Busiest seasons include Summer, Fall and Winter

  • We specialize in using the freshest local ingredients for our seafood, game meat and unique American cuisine.

Now What?

If we kept your attention to this point, you must like what you see. Apply now below!